Puffs are a sweet tooth that originated in Italy. The creamy dough is wrapped in cream, chocolate and even ice cream. Bread wrapped in water, cream, noodles and eggs is used. It is a favorite of dessert lovers and cream lovers.
By Yi Yi Fang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
1) Chocolate vanilla custard filling
Milk 235 g
Caster sugar 50 g
Vanilla paste 2 g
2 egg yolks
Low gluten flour 8 g
Corn starch 8 g
Anjia butter 12 g
Chocolate 50 g
Anjia light cream 140 g
2) Cocoa almond puff pastry
Anjia butter 68 g
Caster sugar 75 g
Whole egg mixture 20 g
Large almond flour 65 g
Low gluten flour 57 g
Cocoa powder 9 g
3) Choux batter
Anjia butter 90 g
Milk 45 g
Water 45 g
Caster sugar 4 g
Sea salt 2 g
Low gluten flour 100 g
Cocoa powder 13 g
Whole egg mixture 240 g
<h2>Practice steps</h2>
1: Put the sugar and vanilla paste into the egg yolk and stir well.
2: Add the sieved low powder and starch and mix well.
3, mix well as the picture; the black is vanilla seeds
4: Heat the milk and butter over low heat until melted.
5: Pour the hot milk into the egg yolk paste while stirring.
6, then pour the mixed liquid into the milk pot; at this time, you can pass the sieve by the way.
7: After pouring into the pot, heat up on low heat and stir with eggs without stopping, do not stop. No clumping;
8, after cooking, the custard sauce is very thick. Continue stirring for a while to get out of the heat.
9. Stir all the time. Let the temperature drop to 50 degrees, then add the chocolate and stir until melted.
10, mixed chocolate custard sauce is like this.
11: Pour into a bowl and seal with plastic wrap and refrigerate.
12, wait for the temperature of the custard sauce to drop down, you can send the light cream; beat to 9 to distribute
13, then add chocolate custar sauce and whisk evenly with the whisk to put it in the framed bag and refrigerate it for later. Now you can do the puff pastry part
14: Add the softened butter to the fine granulated sugar and stir well with the whisk and add a small amount of egg liquid until absorbed, then add a small amount until the addition is finished. Then add all the powders together and mix well into balls and put them on the oil paper.
15: Cover with a sheet of oil paper and roll out about 3 cm thick to put it in the refrigerator and freeze it for a while.
16. After about 20 minutes, take out and press out the circle with a circular ⭕️ mousse circle
17, the size of one to; as shown in the picture; after pressing, then put into the refrigerator refrigeration or freezing so that it will not become soft!
18: Repeat until the dough is all pressed.
19. Then we start preparing puff pastry.
20: Put water and milk and sugar salt butter together in a milk pot and heat over low heat until boiling away from heat. (Remember to stir it constantly in the meantime)
21: Pour all the powder into the pot and stir well. Stir-fry over low heat.
22, after frying the batter is in such a state. A slight sticky bottom is good.
23, immediately pour into the egg bowl pour a small amount of whole egg liquid with the whisk to stir until absorbed and then add a small amount to continue stirring, so cycle until all the egg liquid is added.
24, the ideal state of the batter is to hang a pennant in this way
25, into the mounting bag; can be used to mount the mouth can not be used; I am useless. At this time, you can preheat the oven. Heat 190 degrees and heat at 210 degrees. Please refer to your oven temperature to determine.
26, spread the oil paper into the baking pan and squeeze into the batter; the size is carried out according to their own wishes;
27: After squeezing, take out the finished puff pastry and put it on the batter.
28, the perfect baking.
29, at this time, you can squeeze in the previously prepared filling. Once assembled, you can take a photo and enjoy it!
<h2>Tips</h2>
Don't be gluttonous! It may lead to obesity and should not be eaten more
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.