Chocolate puffs are definitely exclusive to autumn! God ate and went down!
By how the nickname has been robbed
<h2>Royalties</h2>
Low gluten flour 125 g
Water 110 ml
Butter 105 g
Salt 2.5 g
Eggs 150 g
Milk 100 ml
<h2>Practice steps</h2>
1. Prepare the required materials
2: Butter, brine, milk, boil together until boiling, add low flour
3: Remove the film from the bottom of the pot and add the egg mixture in parts
4: Squeeze into a baking sheet and cover with puff pastry
5: Preheat the Heys i7 oven oven
6: After the puffs are completely expanded, continue to bake for 20 minutes, turn off the heat and simmer for 10 minutes
7. Enjoy the delicious bar
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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