Yunnan, known as the animal kingdom and the non-ferrous metal kingdom, is "the south of the clouds" and "the colorful Yunnan". Yunnan is located in the southwest of China's border, east of Guangxi and Guizhou Province, north of Sichuan Province, northwest of the Tibet Autonomous Region, the territory of Lijiang Ancient City, Stone Forest and many other tourist attractions, multi-ethnic folk culture and unique geographical and climatic conditions have created a rich and diverse food culture, each prefecture and city have their own representative special food snacks.
1. Cloud A (Kunming City): Bridge meter line
For the more well-known gourmet snacks in Kunming, Yunnan, it is the bridge rice noodles. "Bridge rice noodles" is a unique food in yunnan yunnan and has a history of more than 100 years. The bridge rice noodles are composed of four parts: one is that the soup is covered with a layer of boiling oil; the second is the seasoning, which has oil and spicy seeds, monosodium glutamate, pepper and salt; the third is the main ingredient, which has raw pork tenderloin slices, chicken breast slices, mullet slices, and pork loin slices, belly slices, and water-haired squid slices that have been used with water; the auxiliary ingredients are pea tips, leeks, and coriander, green onion shreds, grass sprouts, ginger shreds, magnolia slices, and tofu skin; and the fourth is the staple food, that is, rice noodles that have been slightly blanched with water. Goose oil cover, soup boiling hot, but not steaming. In addition to the bridge rice noodles, authentic Kunming bean blossom rice noodles are also one of the most famous delicacies.
Bridge meter line
Bean blossom rice noodles
2. Yun D (Qujing City): Fried potatoes
Potato as Qujing must not taste the delicacy, although it is a very ordinary dish, fried, steamed, sprinkled with unique condiments, eat is quite delicious, in Yunnan, the local circulation of such a sentence: eat potato eldest son (Yunnan dialect means handsome)! There are many ways to eat potatoes, and in Qujing, fried potatoes are the most famous. Selected yunnan Qujing laterite plateau high-quality potatoes, peeled and cut into pieces, soaked in water to remove the surface starch and fried, fried to varying degrees according to the taste of different people, plus green onions Houttuynia cordata Coriander Pepper noodles Yunnan curd milk and other spices to eat. In addition to fried potatoes, roasted bait blocks are also one of the famous delicacies.
Fried potatoes
Burn bait blocks
3. Yun F (Yuxi City): Sour horn cake
Sour horn cake selects Yunnan sour horn as the main raw material, using special aroma protection technology processing, maintaining the taste of sour horn raw fruit, sweet and sour, endless aftertaste, real green and healthy. Sour horn cake has a pure fruity taste, a moist taste, suitable for all ages, and is called "a juice that can be chewed and eaten". More common in Yunnan is sour silique. Sour corner cake fruit gelatinous, delicate taste, excellent flavor, in the sweet and sour taste, it is rich in a variety of vitamins, appetizing to relieve the heat. In addition to sour carob cake, Yuxi's bean candy is also one of the famous delicacies.
Sour horn cake
Bean sugar
4. Yun C (Zhaotong City): Tianma stewed chicken
Zhaotong is located in the northeast of Yunnan, is an important passage for the Central Plains culture to enter Yunnan, is the key to the famous "South Silk Road", known as "lock the key to southern Yunnan, throat Western Shu" known. The unique geographical environment has bred a large, fat, full, and excellent quality Zhaotong Tianma, and the industrious and kind Zhaotong people use this high-quality specialty to make a unique delicacy that understands hunger and health - Tianma stewed chicken. Many people in the provincial capital have gone to see the natural beauty and taste the legendary Yunnan delicacy - wild grass dam tianma stewed chicken. In addition to the chicken stew in tianma, Zhaotong's hemp candy is also one of the famous delicacies.
Chicken stew with gastrodia
Hemp sugar
5. Cloud M (Baoshan City): "Great Rescue"
Big Rescue is the most famous snack in Baoshan Tengchong, is a kind of fried bait block, the method of making the bait is to cut the bait into small pieces, plus ham, eggs, meat, radish, tomato, etc., together in the pot and stir-fry. Finally, a bowl of sour soup was served. The big rescue driving rice food with sour soup is refreshing, appetizing and digestible, and the "big rescue driver" sits in the position of a popular dish. Bait has been in Baoshan for nearly 400 years, and the big rescue is a convenient snack that diners generally like. In addition to the big rescue car, Baoshan's spring rolls are also one of the famous delicacies.
Big rescue
spring roll
6. Yun P (Lijiang City): Pork ribs
In the Xiangshan Market near the ancient city of Lijiang, there are many large and small stalls, and the whole street of pork ribs hot pot restaurants, hanging the whole side of the ribs, is very spectacular. Lijiang pork ribs are therefore famous, Lijiang pork ribs are selected from the pork ribs raised in the snowy mountain plateau, with a large amount of salt pickling, some will add auxiliary wine, sugar, spices, etc., put in the wooden barrel that can filter the water, after about 15 days of pickling, take it out and dry it in the shade ventilation, the time of drying is between one month and three months, and its taste becomes "full of wax". The best pork ribs and the right amount of accessories make the soup of the pork ribs is pure white, and the ribs are soft and sticky without leaving the bone. In addition to pork ribs, Lijiang rice dumplings are also one of the famous delicacies.
Lijiang pork ribs
Lijiang
7. Yun J (Pu'er City): Two middle chicken feet
Pu'er is inhabited by a number of ethnic minorities, the diet is biased towards cold mix, marinade, barbecue, two chicken feet is one of the famous characteristic flavor snacks of Pu'er (Simao). Carefully crafted from the highest quality materials, the special products are fragrant, spicy and endless. It is an excellent casual cuisine, with its own unique recipe, divided into three characteristics: characteristic cold chicken feet, special brine chicken feet, and characteristic spicy chicken gizzards. In addition to the second chicken foot, Pu'er chicken tofu is also one of the famous delicacies.
Two chicken feet
Pu'er chicken tofu
8. Yun S (Lincang City): Wa chicken rotten rice
Chicken rotten rice, known as "Buan Naya" in Wa language, is the most famous dish in wa recipes, and is also a superior dish of Wa hospitality, because it is thicker than thin porridge, there is a processed chicken mix, so it is commonly known as chicken rotten rice. Wa chicken rotten rice uses ordinary native chicken, but avoid using white feather chicken, the custom is that using white feather chicken is impolite to guests. As a specialty of Lincang City, chicken rotten rice is chopped with fresh and tender black bone chicken and boiled together with xingu rice, and then added fennel leaves, green peppers, spicy ingredients, coriander, shallots, garlic, fragrant seeds, mint and other condiments to cook slightly. Its color is bright, the taste is sticky and fragrant, and it is unique. In addition to chicken rotten rice, Gengma roast is also one of the famous delicacies.
Wa chicken rotten rice
Gengma roasted
9. Cloud N (Dehong Prefecture): Skimming
In addition to visiting the local beauty, you can't miss the local cuisine! Because the local cuisine is not only interesting in name but also good in taste. Sasak is one of them, the name of sassak sounds very profound, in fact, it is mashed raw meat, mixed with leeks and willows and other condiments, and then added to the intestines of animals, accompanied by rice noodles and grilled sausages and other food, it is absolutely a rare delicacy. Many people when they first see this ingredient are rejected, it is intestines and leeks, this taste can only be experienced after you have tasted it. In addition to skimming, Dehong's pilaf and splashed water are also one of the famous delicacies.
Skimming
Hand pilaf
10. Yun Q (Nujiang Prefecture): Lacquered oil chicken
Lacquered oil chicken is a traditional food loved by the Lisu people living in the Nu River Gorge, and is also one of the most characteristic and representative cuisines of the Nu River. Made with local lacquer oil and native chicken, there is a unique fragrance of lacquer oil, and when friends from afar arrive during the New Year's Festival or when friends from afar arrive, Lisu people will make this dish to celebrate the festival and entertain VIPs. Nujiang Lisu Autonomous Prefecture is rich in lacquer trees, lacquer oil, lacquer oil edible, the local alpine free range chicken is small, the meat is delicate, the industrious and intelligent Lisu people will be the perfect fusion of lacquer oil and native chicken, made this dish with a unique taste, taste a bite, the taste buds will be greatly satisfied. In addition to lacquered oil chicken, Nujiang slate rice dumplings are also one of the famous delicacies.
Lacquered chicken
Slate
11. Cloud R (Diqingzhou): Shangri-La Rice Dumplings
Diqing Tibetan Autonomous Prefecture, which means "auspicious place" in Tibetan, the Shangri-La of Diqing is a paradise in the hearts of many people, and its diet is mainly Tibetan food. One of the famous dishes is Shangri-La rice dumplings, which are the staple food of the Tibetan people. Tibetans have rice dumplings for three meals a day, paired with hot butter tea, which is quiet and comfortable. Rice dumplings, the name sounds fresh, it is green barley fried, finely ground, but sieved fried noodles, and china's northern fried noodles are somewhat similar, but the northern fried noodles are first ground and then fried, while the Tibetan rice noodles are first fried and then ground, not peeled. In addition to rice dumplings, Diqing air-dried beef and mutton is also one of the famous delicacies.
Rice dumplings
12. Yun L (Dali Prefecture): Dali raw skin
Dali raw hides first originated in Eryuan County, and have developed into a traditional dish of the Dali people, and the local vernacular calls this way of eating "Hai ge'er". Raw skin selection and production are particularly exquisite, the best raw skin selection of pig hind leg meat and tenderloin, loin as the main ingredient, with straw or wheat straw to roast the skin of the pig, until the surface of the pig skin yellow, and then washed with water, accompanied by condiments to eat raw. There are generally two ways to eat: one is that the raw skin and the condiment are not put together, and the condiment is dipped in the condiment to eat together; the other is to mix the condiment with the raw skin and raw meat to make a cold dish directly. The most authentic raw skin taste is delicate and not fishy, sour but not evil, spicy and fragrant, that delicious and powerful, people are amazing. Of course, raw skin belongs to the cold mix dish, and people with bad stomach can choose to eat a small amount. In addition to Dali raw skin, milk fans and water-based poplar flowers are also one of the famous delicacies.
Dali raw skin
13. Yun E (Chuxiong Prefecture): Mu Ding Curd Milk
Mouding curd milk is a traditional specialty product of Chuxiong, its long history, traditional process formula, special fermentation flora, excellent water quality, unique climatic conditions, resulting in Mouding curd milk appearance bright red and oily, delicate and soft entrance, taste of the tooth cheek fragrance quality and high amino acid nitrogen nutrition indicators. Mu Ding's curd milk cannot be copied out of Mu Ding, it is a precious resource and wealth given by God to the people of Mou Ding. Mou Ding's early tofu was popular in the streets, cities, and village alleys, flowing under the tutming of pine lamps and stone mills, and matured in the old well left by the ancestors--- the stone sheep well. In addition to Mouding curd milk, buckwheat rice is also one of the famous delicacies.
Mou Ding curd milk
14. Cloud G (Red River State): Shiping grilled tofu
Honghe Hani and Yi Autonomous Prefecture is known for its magical and magnificent Yuanyang Hani terraces and colorful ethnic customs. The food culture here has a long history, and many famous foods in Yunnan originated here, known as the "hometown of food". Shiping grilled tofu is one of the representative delicacies, in Shiping County, whether in the streets and alleys of the county town, or in the township market, you can see the flavor of baked tofu everywhere. Shiping grilled tofu production process is particularly exquisite, first the fresh tofu fermented for two or three days, until it has a slight sour smell, and then slowly roasted with charcoal, the outside is tender and tender, and the fragrance is overflowing. In particular, tofu made with acidic well water at the north gate of Shiping is the most delicious. In addition, the roasted tofu in Jianshui Ancient City is also very famous in Yunnan. In addition to Shiping grilled tofu, Mengzi Bridge Rice Noodles are also one of the famous delicacies.
Shiping grilled tofu
15. Yun H (Wenshan Prefecture): Bā hāng jī
The rammed chicken is a traditional and delicious dish unique to the Zhuang people in Guangnan County, Wenshan Prefecture, which is a must in Yunnan. "岜夯" is a Zhuang word meaning sour soup, which is a kind of sauerkraut soup made with red greens or wild vegetables. When cooking the rammed chicken, first cut the washed chicken into small pieces, mix well with the seasonings and soak them thoroughly; then put the prepared various condiments into the pot and pour in the sour soup; after boiling, add the green vegetables and lard, cook for one to three minutes and then add the chicken nuggets. The soup is boiled and ready to serve. You can also cook vermicelli, fungus, kelp, etc. and cook it together. The rammed chicken is characterized by its sweet, delicious and peculiar sour taste, which is oily but not greasy, appetizing and easy to digest. In addition to the rammed chicken, sticky rice is also one of the famous delicacies.
Rammed chicken
Flower sticky rice
16. Cloud K (Xishuangbanna): Pineapple rice
Affected by the geographical climate and natural resources of Xishuangbanna, Xishuangbanna's ethnic cuisine is unique, and the basic cooking methods of its cuisine are roasting, frying, steaming, pickling, etc., and there are few stir-fried dishes; its taste characteristics are mainly fragrant, spicy, bitter, sour and raw. Pineapple rice is one of the representative dishes, soak the purple glutinous rice for 7-8 hours, cut the top of the pineapple into a lid, remove the pineapple heart, put in the glutinous rice, cover the pineapple lid and put it in the Zhen pot to cook, smell the aroma, you can open the lid to eat. The taste is a bit sweet. Come to Xishuangbanna and taste the unique local cuisine, and the inexhaustible food will make people linger. In addition to pineapple rice, grilled beef and grilled dried beef are also one of the famous dishes.
Pineapple rice