The chocolate puffs recipe is coming

material

50 g butter, 125 ml water, 1 g salt, 3 g caster sugar, 75 g low gluten flour, 2 eggs (can be adjusted according to the consistency of the batter), pearl sugar, chocolate cream cream to taste.

method

1: Cut the butter into small pieces and add water, salt and caster sugar, heat until boiling and away from the heat;

2. Pour the sieved flour at one time, heat it over low heat, and stir quickly until it is powder-free;

3: Add a little egg mixture, mix well with the batter, then add a little egg mixture and mix evenly; until the consistency of the batter slips from the spoon to form an inverted triangle;

4, put into the framed flower bag, squeeze onto the baking sheet (if not, a small spoon is also OK), stick a little water on the hand to flatten the tip of the squeeze on it;

5: Sprinkle some pearl sugar on each puff.

6: Place the baking tray in the oven, medium layer, bake at 180 degrees for 30 minutes. (Temperature adjusted according to home oven)

7. After the puffs are baked and dried, cut a small opening in one-third of the puffs;

8: Squeeze in the chocolate cream.