Croquettes believe that everyone likes to eat, the outside is crisp and tender, the meat is fragrant, and the fried balls are a good choice whether they are eaten directly, shabu-shabu or stew.
By Russie
<h2>Royalties</h2>
Semi-fatty lean pork 300 g
Carrots 30 g
Lotus root 60 g
Ginger 10 g
10 g shallots
1 egg
Corn starch 20 g
Pepper 2 g
Peppercorn powder 1 g
1 scoop of light soy sauce
Cooking oil (meatballs) to taste
<h2>Practice steps</h2>
1. Prepare the materials
2: Cut the pork into small pieces, peel the lotus root carrots and cut into pieces, cut the ginger into strips and mince the garlic
3: Place the pork and ginger shredded in the blender
4. Fight to the end
5: Add the lotus root and carrot to a blender and beat until minced
6: Add to the minced meat
7: Add green onion, eggs, corn starch, pepper, peppercorn powder, 12 grams of june fresh oyster sauce, and whisk clockwise with chopsticks
8. Use the tiger's mouth to squeeze out the balls
9: Scrape off with a spoon
10: When the oil temperature is 50% or 60% hot, put in the balls and fry them on low heat until golden brown
11, fish out the oil control can be
12. Finished product drawing
13. Figure 2
14. Figure 3
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