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Cat's ear noodles are a famous flavor snack in Shanxi, and are a delicacy on the family table and even at banquets. The wheat flour is kneaded into balls, cut into small dough pieces, pressed by hand into the shape of a cat's ear, and then cooked in a pot of boiling water, or with various toppings, or stir-fried with ingredients. The texture is smooth and refreshing, with a unique flavor, and is loved by the public.
Our whole family grew up eating white rice, but pasta is an irresistible temptation for us. Eating every day will be tired, but changing the pattern of eating pasta every day is really more and more delicious. What if the current network technology is too developed, what if you want to eat but can't do it? Online learning ah, learned can also adjust the formula according to their own taste, call it authentic or not authentic, like to eat is the last word.
Only to learn the method of cat ear noodles, try to do, it is really relatively simple, the family unanimously recognized that it is too delicious. Added favorite vegetables and meat, meat and vegetarian collocation, there are dishes and soups with staple foods, fragrant and smooth, but also good-looking. Press and push with your hand, and a cute cat ear will be ready. Good things need to be shared with you, let's talk about my specific method experience!
<h1 class="pgc-h-arrow-right" > a simple homely approach to cat ear noodles</h1>
Two people eat, prepare two small bowls of flour and it's almost enough. Add a spoonful of salt to increase the gluten of the flour, add an appropriate amount of water, and stir with chopsticks as you add. When there is no dry flour, knead into a smooth, slightly harder dough. The hard dough makes the cat ears look good and the taste is stronger. Cover and wake up for twenty minutes.
While we are awake, let's prepare the side dishes. The minced meat I bought was ready-made, saved and chopped too much trouble; tomatoes are so expensive, six dollars a pound, buy one is enough; a few dried mushrooms, soaked in warm water; a handful of tender greens to clean clean.
The tomatoes are casually chopped; the shiitake mushrooms are diced; the ginger and garlic are minced; and the garlic is diced. After all is handled, set aside for later.
Sprinkle some dry flour on the cutting board, take out the waking dough, roll out with a rolling pin, and roll out into thin slices of dough about 0.5 cm thick. Take a knife and cut horizontally on the dough sheet into equal-width strips, and then cut vertically. Small square noodle blocks about the size of mahjong blocks were born. The size can also be controlled by yourself, which is about the width of the thumb.
After cutting, sprinkle a little dry flour on top to prevent sticking, and shake the small dough pieces one by one to scatter.
Take out the bamboo curtain prepared in advance and take a small noodle block and put it on it. Press the dough block with one thumb and push it forward, and a beautiful striped cat ear is ready. If there is no bamboo curtain at home, you can also use three chopsticks side by side to replace.
It's pretty fast, you see, and it's a lot of it in a little while.
Add cooking oil to the pan, add ginger and garlic and sauté until the oil changes color, add cooking wine and soy sauce and salt, sauté until the flavor is added.
Pour in the diced shiitake mushrooms, then add the tomatoes and stir-fry.
Add soy sauce, tomato sauce and salt and stir-fry well, add the garlic and stir-fry, turn off the heat and serve.
Put the right amount of water and salt in the pot, bring it to a boil over high heat, put it into the cat ears, and all the cat ears will float up after cooking, quickly add small greens, and boil it again.
Scoop out the cat ears with a colander and pour into a bowl.
Add the sautéed fragrant dish to the top of the bowl, add a spoonful of aged vinegar and sesame oil, mix well and eat! If you like to eat spicy, you can also add spicy oil and hot sauce.
The smelly and smooth cat ear noodles are ready, do you smell the incense? Try to do it when you have time! If you have a better way, feel free to leave a comment! Looking forward to your joining!