I will tell you how to make chicken corn sausage at home? In fact, it's not hard at all. Learn the five steps. Easy to do at home. So, what are these five steps? First, it is a bubble sausage, two, it is a filling, three, it is an enema, four, it is blown dry with an electric fan; fifth, it is boiled intestines.
Next, I will introduce the steps of making this chicken and corn grilled sausage in detail. Let's first understand the proportions and recipes of this dish, five hundred grams of chicken breast, one pound of carrots, canned corn kernels, three shiitake mushrooms are enough, 15 grams of salt, 15 grams of sugar, 2.5 grams of pepper, honey, including cooking wine, starch, green onions, ginger and water, including 15 grams of oil. After introducing the proportional formula, I will give you a detailed introduction.
Step 1: Bubble sausage
Go to the market to buy sheep intestines. After buying sheep intestines, put them in clean water. Add some cooking wine, salt, green onion and ginger to the water. In this way, soaking the sheep casing with cooking wine and onion ginger juice can reduce the fishy smell of the sheep casing.
Step 2: Adjust the filling
That is, mix the chicken breast, carrots and mushrooms and put them in a crusher. It is best to beat carefully, beat into chicken puree, then put the corn kernels into the corn kernels inside the can, then add salt and pepper, including honey and starch and stir well. In the mixture and evenly, feel the sausage filling, elastic, energetic. At this point, it has been adjusted.
Step 3: Enema
Let's prepare the casing and then tie it up at one end of the casing. After washing, the meat is poured into the casing little by little. Remember, the enema is filled with seven full. Otherwise, the meat is preheated and will swell to break the coat. You need to prick a few small holes in the surface of the coat with a needle, and the sausage needs to be preheated. It needs to be deflated or it will swell. Must be noted. Every time you prick your intestines, you keep a note of this intestine, and every time you do it. One by one, the process of enema is over.
Step 4: Blow dry with an electric fan
After the enema is over, you need to hang the intestines and blow dry them with an electric fan.
Step 5: Cook the intestines
Boiling sausages is very knowledgeable. First of all, bring the water to a boil, put the dried intestines in boiling water, and change the fire to medium or low heat. The intestines are here waiting to be cooked. Some intestines floated up. At this point, the intestines are ripe. Remove the intestines immediately, rinse with tap water, rinse with cold water. The principle of hot expansion and cold contraction makes the intestine firmer.
If you have an electric oven at home, bake it in the oven. After baking, the skin is crisp and cracked and smells delicious. Kids love it, and adults love it too.