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I have 80 pieces of this little oven.
Last year 618 when the girlfriend snapped up, at the beginning did not use much, has been very busy no time, put half a year to start using, baked a few times toast is not bad, mainly this oven value can be, pink, small does not occupy space, mainly now sweltering weather suitable for the oven.
Find half a packet of Orleans roast chicken powder in the fridge, which has chicken thighs, ribs, beef, all of which can be marinated with Orleans chicken powder, fried in a pan, or fried. However, we don't eat meat today, last year I had a teppanyaki roasted small potato in Suzhou Shantang Old Street, which is black pepper flavor, we will make a modified version of baked potatoes today, very delicious yo...
In fact, there is no need to pickle, direct baked potatoes are also delicious, in addition, I found that using the oven is healthier than frying, when the oven is baked, you can also bake with oil, you can bake without oil, and frying will not work. I've fried eggplant before, and although I've soaked it in water, eggplant sucks oil and eats a lot of oil.
Orleans baked potatoes
ingredient:
Potatoes, Orleans fried chicken powder, olive oil.
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Finally, I still couldn't bear to add a few hot dog intestines, no meat or no, this corn hot dog intestines grilled a little taste is particularly good, directly with the microwave oven heating is also very delicious.
In addition to Orleans chicken noodles, you can also marinate with black pepper sauce, Thai garlic sauce, Korean hot sauce, and the time to marinate is also important.
method:
Wash the potatoes, dry the water on the surface of the potatoes, the potatoes do not need to be peeled because they are baked in the oven, cut into large pieces and soaked in water to make excess starch.
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Boil water in the soup pot, boil the soaked potatoes for 5 minutes, fish out and put in cold water for a while, control the dry water in the plastic bag, sprinkle half of the Orleans chicken powder, grasp the mouth of the bag and shake it evenly, and then add the other half of The Orleans chicken powder and olive oil, and continue to shake the bag for half an hour to taste.
Cutting a few knives on the grilled sausage can better taste, it will look good when grilled, and it can also be cut into the shape of an octopus, and the tentacles of the octopus will open after grilling.
You can insert cheese slices in the cut gap and cook them to taste delicious, or you can insert onions or peppers, and you can insert garlic and roast them.
The cooked potatoes should be rinsed with cold water to control the dry water naturally, and you can also sprinkle some dry starch on the surface.
The potato skin will also be very crisp after baking, preferably the skin is crispy, and the inside is still soft.
The plastic bag is a good thing, neither will the hands get dirty, but also the best for pickling food, just rub the bag when pickling.
Spread the baking sheet with tin foil, preheat the oven at 200 degrees for 5 minutes, lay the pickled potatoes flat on the tin foil, take out two hot dog intestines of corn, cut a flower knife, bake at 200 degrees for 15 minutes, you can turn over and bake in the middle.
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The oven must be preheated in advance, the ingredients will not come out of the water, the oven also has an advantage, that is, you can open at any time to check the ripeness, you can also add ingredients at any time, turn over at any time.
When you boil potatoes with water, you can bake the skin crispy and crispy, and you can also shorten the baking time.
Crispy baked potatoes and crispy grilled sausages are baked, Orleans flavored, eat this without eating a staple food.
The potatoes on the noodles are delicious, next time you bake a cheese mashed potato, go buy some cheese slices and butter tomorrow.
Orleans baked potatoes finished.
Glutinous, powdery.
Imagine eating roast Orleans "chicken".