Xiao Ann is a person who likes to be lively.
In my spare time, I would gather a large number of friends to come to the house as a guest, whether it was a script killing, chatting and singing, and no one would miss home when there were many people.
Today I will unlock one of my specialties - chopped pepper fish head~
The tenderness of the fish head meat and the sour, spicy and salty flavor of the mountain pepper take up the entire taste buds.
Soon it's going to be the weekend again, and the little friends who watched my "nanny-level" tutorial can add dishes for your weekend dinner.
A dish full of color and fragrance, and simple Hunan cuisine, very suitable for family banquets and guests, novices can also learn quickly and not easy to fail - chop pepper fish head!
The fish head of the fat head fish is carefully cleaned to remove the inner black film, and the warm tip is the source of the fishy smell, and it is not easy to have a fishy smell after handling.
Add salt and pepper to the minced ginger, then add a little highly white wine and stir well, spread on the head of the fish and marinate for 20 minutes.
Cut some minced garlic millet pepper, the amount of millet pepper to control the spiciness of their own choice, can not eat spicy can be put less or do not put.
Turn the heat on, pour in a little more oil and stir-fry the millet pepper and garlic until fragrant, pour in half a jar of minced pepper and stir-fry it slightly, the seasoning recipe is here: a small spoonful of sugar, a little balsamic vinegar, half a circle of soy sauce and a spoonful of oyster sauce.
Simmer for 2 minutes, turn off the fish head and spread the green onion and ginger, pour the minced pepper sauce, heat for 8 minutes and steam in the whole box for 15 minutes.
Spread out the ground green onion, pour steamed fish soy sauce, the oil is hot, when the smoke is emitted, leave the fire, count three, and pour on the fish. Fragrant!
The remaining soup is used to mix noodles with flour and rice, and your heart is full of joy and love!
Hungry crying next door child's chopped pepper fish head, delicious and easy to learn, don't you try it. Finally, I hope that you and I can both enjoy the pleasures of the world, but also have poetry and far away. Remember to eat on time~