Evergrande Baimaoxi Milk Tea Roastery teaches you to make caramel chocolate Madeleine

Evergrande Baimaoxi Milk Tea Roastery teaches you to make caramel chocolate Madeleine

This madeline is moist and soft on the palate, and to give it a chocolate aroma, cocoa powder is added to the ingredients. Try it!

Ingredients: 80g unsalted butter, 2 eggs, 60g caster sugar, 30g honey, 2g baking powder, 65g low gluten flour, 15g cocoa powder.

1. Apply butter to the Madeleine mold for anti-stick treatment, and then put it in the refrigerator for refrigeration.

2. Mix all the powders evenly, then sift them for later.

3: Cut the unsalted butter into small pieces, put it in a pot and cook until it is browned, then cool down with water and filter for later.

4: Beat the eggs, then add caster sugar and honey to the eggs and stir until the sugar melts.

5: Add a sieved powder mixture to the inside, and then stir well.

6: Then pour the burnt butter into it and stir until fully absorbed.

7: Let the batter stand for 2 hours, then remove the mold from the refrigerator, sprinkle a little flour and pour the batter into the mold.

8: Set the oven to 170 degrees and bake in the middle of the oven for 15 minutes.

Note that when baking, the temperature and time should be adjusted appropriately according to the oven. You can also use a toothpick to check if the cake is cooked thoroughly. If the toothpick is drawn, the cake paste is not present, it proves that it is fully cooked.

Evergrande Baimaoxi Milk Tea Bakery is located on Dongfanghong Road, Jinghai District, Tianjin