Scrambled eggs with tomatoes are really a household name, neither too many side dishes, nor too much seasoning, eating the purest original. The whole dish is sour and sweet and delicious, and it only needs to be accompanied by a bowl of rice, and it is really delicious.
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Tomatoes (medium size) 3 pcs
5 eggs
Cooking oil 20 g
Mrs. Le Original Fresh 15 grams
10 g shallots
10 g each garlic
Salt to taste
<h2>Practice steps</h2>
1: Peel and cut the tomatoes into pieces, chop the green onion and garlic and set aside.
2: Beat the eggs, add 10 grams of cooking oil to the pot, add the beaten egg liquid, fry and directly put it for later.
3, the pot without brush directly add 10 grams of cooking oil, under the onion garlic stir-fried out of the aroma, under the tomatoes fried out of the juice, and then into the eggs that have been fried, stir-fry evenly.
4, add Mrs. Le original flavor and salt and stir-fry evenly.
5, this dish of scrambled eggs with tomatoes is complete.
<h2>Tips</h2>
1 . The seasoning I use in the recipe is Tai Tai Le Original Fresh Premium Soy Sauce, which makes scrambled eggs with tomatoes taste more delicious and mellow. 2 . The ratio of tomatoes to eggs is not fixed and can be adjusted according to your preference.
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