Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today's kitten brings you a "sauerkraut slippery broth" made of sauerkraut and lean meat, which tastes sour and spicy, made in the summer to eat under the stomach, and today it is shared with everyone, if you like it, you can try this method of sliding meat.
To tell the truth, our Sichuan slippery meat is a home-cooked dish that everyone can't eat enough. Today's sauerkraut slip broth is a good way to slip meat, especially in the summer when we make such a dish to enjoy a very refreshing taste. The sour and slightly spicy taste, the smooth taste, and the taste is particularly comfortable.
Sauerkraut slippery broth not only allows us to enjoy a very good taste, but also provides a better nutritional supplement for our body. First of all, although sauerkraut is a pickled food, it is also rich in vitamins, trace elements and other substances, which will also have a good help for our health. Secondly, the main high-nutrient ingredients pork contains high nutrients such as protein and fat, so that our body can be more healthy. This dish is basically made twice a week and is my child's favorite summer appetizer, so here's how to make it.
<h1 class="pgc-h-arrow-right" data-track="34" >---------------------------------</h1>
【Ingredients】: Half a pound of meat, half a pound of sweet potato starch, 150 grams of sauerkraut
【Cured meat seasoning】: Appropriate amount of onion and ginger water, 1/2 tablespoon of salt, 1 spoon of pepper, 1 spoon of cooking wine
【Other seasonings】: A few slices of soaked ginger, 2 pickled chili peppers, 2 green and red peppers, 1 spoonful of pepper, 1/2 tablespoon of salt, 1 spoonful of chicken essence, 1 chives
<h1 class="pgc-h-arrow-right" data-track="33" > - production methods and steps -</h1>
【Step 1】: Wash the lean meat in the front clip, cut it into thin slices the thickness of the coin, put it in a bowl, add the pre-soaked green onion and ginger water, half a spoon of salt, 1 spoon of pepper, 1 spoon of cooking wine, and then grasp and mix well by hand and marinate for 10 minutes.
【Step 2】: Cut the pickled sauerkraut into small pieces, cut the pickled ginger into slices, cut the pickled chili pepper into sections, cut the green and red pepper into rings, minced chives, and then plate separately and set aside.
【Step 3】: Prepare a large bowl, put the sweet potato starch inside, and then use boiling water to dissolve the sweet potato starch, stir it into a starch paste, and use chopsticks to dip the starch paste to be able to slip down and drip.
【Step 4】: Put the marinated lean meat slices into the starch paste, grasp and mix well with your hands, and let the meat slices be wrapped with starch paste.
【Step 5】: Put a spoonful of oil in a wok, cut the pickled sauerkraut into small pieces, cut the pickled ginger into slices, and cut the pickled chili pepper into sections and fry the water vapor and sour taste.
【Step 6】: After the sauerkraut water vapor and sour taste are fried, pour a bowl of water, boil on high heat for 10 minutes to cook the taste of sauerkraut.
【Step 6】: After the sauerkraut flavor is boiled, turn on the low heat, put the starchy meat slices into the pot one by one, continue to cook the meat slices on a low heat, and pay attention to the fact that it must be kept on low heat, otherwise the fire will wash away the starch on the surface of the slippery meat.
【Step 7】: After the sliding meat is cooked and set, after slightly turning on the high heat to boil the sliding meat, start seasoning, add 1 spoonful of pepper, 1 spoon of salt, 1 spoon of chicken essence in turn, stir it, and cook for about half a minute.
【Step 8】: After the seasoning is boiled into the flavor, pour the green and red pepper inside, stir and cook for half a minute, and cook the clear flavor of the pepper.
【Step 9】: After the fragrant flavor of the green and red peppers is boiled, turn off the heat and sprinkle the chopped chives into the dish.
<h1 class="pgc-h-arrow-right" data-track="19" > – Cooking Tips</h1>
The "sauerkraut slip broth" shared with you today was made, this dish is not only my favorite to drink, people at home have to come to a bowl after eating, it has basically become a regular customer at my family table. Especially in the summer, my family's favorite food is this dish, this soup is not as difficult to make as we thought, as long as you master the following tips, you can easily make it.
(1) To make slippery meat, we are best to choose the front sandwich meat or the lean meat under the back waist, the meat in these two places is delicate and the taste is better.
(2) To make smooth meat, you must choose sweet potato starch, and the smooth meat texture and taste made of sweet potato starch are good.
(3) The ratio of meat and starch is mastered, generally meat and starch are made in accordance with 1:1, and the meat should be marinated and then put into the starch paste, so that the slippery meat will taste delicious.
(4) Slippery meat should be cooked on a low heat, so that the slippery meat will have a crystal clear outer layer, and the starch will be washed away when the fire is large.
(5) Sauerkraut must be fried with water vapor and sourness, and at the same time, it should be simmered for a while, and the sour taste is stewed out, so that it tastes good.
The above content is the method of "sauerkraut slippery broth" that I share with you, I hope it will be helpful to you today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!