Ingredients for the preparation of the three fresh: Tips:

Everyone knows that di sanxian is a famous dish in the northeast, and it tastes good and is suitable for rice. Today I will take you to learn to make three fresh.

<h1 class="pgc-h-arrow-right" data-track="74" > material:</h1>

Ingredients: 100g of green pepper, 200g of eggplant, 200g of potatoes;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of coriander

method:

1. Wash and peel the potatoes, cut the hob pieces, wash and cut the eggplant into hob pieces, and cut the green pepper into pieces.

2. Heat the pan, add vegetable oil, add potato cubes and fry until golden brown, remove and set aside.

3. Leave oil in the pan, pour in the eggplant and fry until soft brown.

4. Fry the green peppers in a pan.

5. Fry the eggplant, potatoes and green and red peppers and set aside.

6. Sauté the ginger, shallots and garlic in a small amount of oil.

7. Then pour the potatoes, eggplant, and green peppers into the pot, pour in the mixed juice, stir-fry a few times, and fully integrate the ingredients together.

8. Pour in the mixed juice, stir-fry a few times, fully blend the ingredients together, and sprinkle with the chopped parsley

<h1 class="pgc-h-arrow-right" data-track="97" > Tips:</h1>

1, potatoes do not cut too thick, convenient and quick frying; 2, potatoes must be rinsed off the starch after cutting, otherwise it is easy to dip the pot; 3, eggplant marinated in advance after killing water, non-stick pan and do not absorb oil; 4, when frying three kinds of vegetables, the fire is not too urgent, otherwise the skin is scorched, the inside is not cooked; 5, the eggplant has been pickled, so finally according to the saltiness of the appropriate amount of salt; 6, like the soft and rotten taste can be added water or broth slightly stewed for a short while before hooking; 7, The step of sprinkling raw garlic before the final pot that does not like the taste of raw garlic can be omitted.