The migrant uncle fell in love with the food, came back from work and a whole dish of white cut pork belly, authentic two Cantonese flavor migrant uncle fell in love with the food, and came back from work with a whole dish of white cut pork belly, authentic two Cantonese flavor

<h1 class= "pgc-h-arrow-right" > the migrant uncle fell in love with food, and came back from work with a whole dish of white cut pork belly, authentic two Cantonese flavor</h1>

Working outside also think of making white cut pork belly at home, today there is time for a day off, let the workers also taste the pork belly I made, the production method is simple, put the pork belly in water and cook it, after cutting it into slices. Get a plate of spices and pour a little sesame oil. Sandwich a slice of pork belly, dipped in some ingredients, it is so delicious, fat and not greasy, you can also try it yourself.

【White cut pork belly】

ingredient:

2 pounds of pork belly, 2 green onions, a few slices of ginger, 1 garlic

, light soy sauce, sesame oil, cooking wine

【White cut pork belly steps】

1. Buy a piece of fresh pork belly in the market;

2, after washing the pork belly, add water to the pot, after the water boils, put the pork belly, ginger slices, green onions, cooking wine on low heat and cook for about half an hour;

3, after cooking, fish out the pork belly and let it cool, then cut into slices;

4, then prepare the seasoning, cut the garlic into garlic minced millet spicy also chopped, put into a dish, pour the appropriate amount of sesame oil and raw soy sauce mix evenly, the pork belly can be plated.

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