Bait block rice is the traditional food of the people of southwest Qianxi, and in the southwest region of Qianxi, the bait block rice in the historical ancient city of Anlong is of the best quality and enjoys a high reputation. Every time on the eve of the Spring Festival, the streets and alleys of Anlong are always filled with baskets of white, long and fragrant bait for customers to choose.
People use it to gift relatives and friends in other places, or use it to adjust the diet during the Spring Festival, so it has become a popular specialty food during the Spring Festival. It can be stored for a long time, soaked in water without spring, and can be stored for many months.
The method of Anlong bait block rice is very simple: select the local wool rice produced in the year, remove impurities, soak in water for a certain period of time, put it in the big koshiki and steam until it is seven or eight ripe, then pour it into the stone nest and scoop it up, and then knead it repeatedly according to the standard of about 1 kilogram each. In recent years, with the sharp increase in market demand, most producers have switched to mechanized or semi-mechanized production.
There are many ways to eat Anlong bait, stir-frying, boiling, roasting and frying. The general common way to eat is to cut the bait into one-inch square slices, with rosy bacon slices or sausage slices, tender green leeks, lettuce slices, sauerkraut and other ingredients are fried together, white and green, green in red, meat is suitable, sticky and delicious, can be used as rice, but also can be accompanied by meals, wine. To boil the bait cubes, they are cut into thin strips, boiled in boiling water, and served with pea sprouts, plus green onions, oil peppers, soy sauce and other ingredients. If you eat dessert, add brown sugar water or glutinous rice liqueur water and cook it.
Roasted bait block rice, is the bait block rice horizontally cut into natural round slices, slowly roasted on the charcoal fire, soft and the inside, fragrant and crisp, or dipped in sugar to eat, or dipped in tempeh pepper to eat, there is a special taste. Fried bait cubes are cut into thin slices or thin wires after drying, and then fried in oil, golden and crunchy, with a unique flavor, which is a good dish.