One side of the water and soil to nourish the other side, one side of the material to brew the flavor of the other side. Each place has its own unique snacks that always make you miss it when you are in another country. So whenever I return to my hometown, I always go to find the food of my hometown first, and I have solved my longing for a long time. Here's a look at the food of my hometown, Anlong.
1. Red oil shear powder
Just look at the picture has aroused my appetite, from the picture you can know that put a lot of peppers, this is the secret red oil pepper, my hometown is spicy, which is related to the water and soil here. If you don't eat spicy, you must also make an exception, because you will not feel the delicious taste without putting the peppers on this side.
Some people may say that this is not Mipi. In fact, when I saw the rice peel in the field, I also thought that this is not the flour cut in my hometown, but after seeing the rice peel method and tasting the rice peel, I felt that it was really far worse than my hometown.
After the hometown cut powder is made, it is a full 12-inch pizza, the cut powder is rolled up, and then cut into a small roll with scissors, and then accompanied by red oil pepper, green onion, coriander foam, fried beans, mung bean sprouts, tomato soup, minced garlic soup, balsamic vinegar and pepper oil, ah! delicious! This is one practice.
Another way is not to roll up, first fold in half, the above condiments and side dishes stir evenly, and then spread out on the folded shear powder, and finally wrapped up, the method is similar to the pancake fruit, it is also very delicious, the advantage is that it is convenient to take away, eat while walking.
2. Bait block
This is another delicacy in my hometown. The raw material is glutinous rice, and the prepared glutinous rice is poured into the machine, and after stirring it, it is a hot sticky ball. Usually at this time, we will put oil on our hands, and then knead this glutinous rice ball into a lump and let it cool, which is the previous practice, and now there is no need to knead it by hand. The glutinous rice balls that just came out can be eaten directly, but it is a bit sticky.
After the lumpy glutinous rice is cooled, it becomes the picture, generally stored in a bucket, because if it is placed directly in the air, it will crack due to dehydration for a period of time, and the whole bait will become very hard. After the bait is ready, the next step is how to eat it.
There are many kinds of methods, the first one is fried to eat, the bait is cut into silk, with sauerkraut, leeks, lettuce slices, bacon and dried peppers and other condiments together to fry, white and green, green and red, meat is suitable, sticky and delicious, can be used as rice, but also can accompany the meal, wine.
The second is to eat it fried, cut the bait into pieces and put it into a frying pan, golden and crunchy, with a unique flavor, which is a good dish.
The third is to cook and eat, cut into a quarter round, with pea sprouts, greens, or cut into silk with brown sugar water or glutinous rice sweet wine to cook.
Finally, it is grilled and eaten, cut into pieces, slowly roasted on a charcoal fire, soft on the inside and the outside, fragrant and crispy, dipped in tempeh peppers, it has a unique taste.
3. Lotus seeds
Anlong Zhao Di
If you come to Anlong, you must go to the Ten Mile Lotus Pond - Zhao Di, ten miles is ten kilometers, that is to say, ten kilometers are lotus flowers, that was before, now it is not so far, but there are still five or six kilometers. In July and August, at a glance, a piece of green and oily, the middle of which reveals a white pink, budding unopened lotus.
And when the lotus flower ends, the lotus seed appears. Lotus seeds are embedded in the lotus canopy, can be eaten raw, the outer bread has a layer of skin, after the skin is peeled off is the lotus flesh, its center has a lotus heart, the mature lotus core is very bitter, there is a pure heart to the fire, lower blood pressure effect, but I generally do not eat, because it is very bitter, after removing the lotus heart to eat it is similar to eating raw peanuts, crisp, there is a little sweet. The lotus heart that is removed can be dried and used to make tea.
Another way to eat lotus seeds is to stir-fry them, which is also my favorite, peeling and cutting the lotus seeds into small pieces, with sour peppers and other condiments into the pot, it is crunchy and crunchy.
In addition to the above delicacies, there are other hometown delicacies, but the above is my favorite. If you have the opportunity to come to my hometown, please remember to try it. I believe that you also have your own hometown food in your heart, you can leave a message in the comment area to share!