By Kikuko Gourmet Notes
<h2>Royalties</h2>
Dumpling skin 250g
Carrots 45g
Corn kernels 50g
Shrimp 50g
Leeks 30g
Green beans 100g
1 scoop of light soy sauce
1 scoop of oyster sauce
Goji berries a little
Salt to taste
Green onion to taste
<h2>Practice steps</h2>
1. Prepare the ingredients as shown in the picture
2. First take a dumpling skin and brush the oil, then add a layer of dumpling skin and a layer of oil in turn, and superimpose 6 to 8 pieces.
3: Roll out into thin slices with a rolling pin.
4: Cut the dumpling skin into a round shape with a mousse mold with a diameter of 12 cm and trim off the edges.
5: Steam for 15 minutes
6: Then take out the steamed dumpling skin and divide it into pieces and set aside.
7: Dice the carrots and shrimp and set aside.
8: Boil water, blanch the green beans, carrots and corn for 5 minutes.
9: Blanch the leeks in the pot again, then soak them in cold water and set aside.
10: Stir-fry the green onion in hot oil.
11: Sauté the shrimp until discolored, then add the corn carrots and green beans.
12: Then add salt, soy sauce and oyster sauce and stir-fry evenly.
13: Stir-fry evenly, then plate and set aside, and the filling of the bag will be ready.
14: Take a piece of dumpling skin and lay it flat, put on the appropriate amount of stir-fried filling.
15. Wrap the bag into the shape of a bag and tie it with leeks.
16. Finally trim off the excess corners, and then decorate them with goji berries, and the Four Joy Blessing Bags will be ready.
17. Festive, simple and delicious four joy fu bags to eat.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.