Chinese New Year's Eve rice or Spring Festival banquet on the table there are always a few high value and good meaning of the coexistence of dishes, then this four joy fu bag is one of them, four happy fu bag means FuLu Shou Xi, symbolizing auspicious, small and exquisite fu bag 2 mouth a let you eat a good color head in the New Year, every New Year's festival must;
The method of sixifu bag is very simple, as long as you buy some ready-made dumpling skins can be done, side dishes are also common vegetables, carrots, peas and corn, not only high value, nutrition is also rich, the focus is particularly to attract small friends liked, and their own at home to make power is also very high, like friends can try!
【Raw materials】Dumpling skin, corn kernels, peas, carrots, shrimp;
【Preparation of the Four Joy FukubuKuro】
1, first of all, the materials needed to make the four Xifu bags are prepared, the outer skin is made of dumpling skin, the filling is made of 4 different colors of ingredients, the meat is well-balanced, corn kernels, peas, carrots are cut into cubes, the size is about the same size as the pea grains, the shrimp can be bought ready-made, you can also buy fresh shrimp back to peel the shrimp yourself;
2, boil the water in the pot, add the appropriate amount of salt and cooking oil, pour corn kernels, diced carrots, peas into the water, boil the water and then boil for about 1 minute, after cooking out the cool water, add salt and cooking oil to make the vegetables not change color;
3, after the vegetable grains are fished out, the shallots that will be used to tie the blessing bag will also blanch the water, the boiling time can not be too long, put it in and blanch it immediately after fishing out, the onion will become soft after blanching, and it is not easy to break when tying the blessing bag;
4, the pot is hot, add the appropriate amount of cooking oil, the prepared chopped shrimp and blanched vegetable grains are poured into the pot, the shrimp can be easily fried, so you can pour it in with the vegetable grains, stir-fry until the shrimp change color, start seasoning, add a little salt, soy sauce, oyster sauce, stir evenly, out of the pot for later, the filling of the four Xifu bags is ready;
5, after the filling is ready, prepare the skin, buy home dumpling skin on the board, brush the surface with a layer of oil, stack one on top, continue to brush the oil, repeat this step, fold about 5 sheets, roll it thin with a rolling pin;
6: Place the dumpling skin in a flat dish after rolling out thinly, steam in cold water, boil the water and steam for another 8 minutes, steam the dumpling skin;
7, the steamed dumpling skin is very thin, put on the hand can see the color of the palm, put the fried filling on the steamed dumpling skin, the dumpling skin along the edge of the tightening, so that even if the crust is not round, the impact on the finished product is not large, and then use the blanched water onion section to tie the dumpling skin tightly, so that a lucky bag is ready;
8, the good four Xifu bag plate can be eaten directly, the filling and the crust are cooked, after doing it can be eaten directly, you can also put it in the basin to steam for 5 minutes and then eat;
9, the good four xifu bags taste delicious, there are shrimp fresh, corn sweet, peas tender, radish fragrant, bite a bite is to enjoy;
Summary of the practice of the Four Joy Fu Bags:
1. The ingredients in the bag can be selected according to their own preferences, and can be replaced by chicken breast or pork;
2, the dumpling skin is stacked together, want to roll out thin and round, you can roll up and down;
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