Chinese New Year's Eve rice plus dishes, "Four Happy Fu Bags" brought to the table, meaning bafang Laifu, caiyuan rolling second sister's experience of Chinese New Year's Eve rice plus dishes, "four xifu bags" brought to the table, meaning bafang laifu bafang laifu, the practice summary of the fortune bag rolling in the source of wealth

Welcome to watch the second sister's article of Chinese New Year's Eve rice and dishes, "four happy fu bags" brought to the table, meaning the eight parties to the fu fu article. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.

<h1 class= "pgc-h-arrow-right" > the second sister's experience Chinese New Year's Eve rice and dishes, "four happy blessing bags" on the table, meaning bafang Laifu</h1>

As the saying goes, when the New Year arrives, good fortune arrives. Chinese New Year's Eve meal is not only to let the family eat delicious and exquisite, but also to bring a beautiful meaning to the family and a blessing to the family. Therefore, when cooking, there are beautiful meanings such as good luck, auspiciousness and so on, in fact, these represent different dishes. And when we make Chinese New Year's Eve meals, we may wish to add dishes to the Chinese New Year's Eve rice, make a "four happy luck bag" for the family, one by one lucky bags for the family to eat, there are all kinds of delicious food in the blessing bag, so that the blessing bag not only brings surprises to the family, but also brings our good wishes, let's talk about this blessing bag that symbolizes the eight blessings and the money rolling in.

<h1 class= "pgc-h-arrow-right" > the practice of bafang Laifu, the blessing bag of money rolling</h1> in

【Ingredients required】

Main ingredients: prawns, a little leek, a little flour.

Auxiliary materials: a little carrot, a little pea, a little corn kernel, a little green onion, a little ginger, a good amount of salt, a moderate amount of thirteen spices, a little oyster sauce, an appropriate amount of edible oil.

【Start making delicious money drum drum fukubuku】

1: First of all, we cut the carrots into cubes, and prepare the corn kernels and peas, put them in a pot for blanching, and blanch the water to cook.

2: Remove the shell of the prawns and put them in a small bowl. Then we soak it in water for a while to reduce the fishy smell of the prawns.

3: Then we clean the leeks, then put them in a pot for blanching water and cook the leeks.

4: Add a little cooking oil to the pot, then we add the chopped green onion and ginger and stir-fry until fragrant.

5: Put the prawns into the pot, stir-fry the prawns until pink, and stir-fry a few times again.

6, add corn kernels after blanching, pea grains, stir-fry together, then we add a little salt and thirteen spices.

7: Put the oyster sauce in, and then we can carefully stir-fry it to make the filling of the fukubag.

8, the flour with warm water and noodles, after the noodles we make a dough, and then rolled into a thin crust.

9. Apply cooking oil to each skin, and brush a layer of cooking oil on both sides.

10. Then we stack the dough skins together, and then use a rolling pin to thin the dough of the bag, so that the dough of the blessing bag is ready.

11: Put the rolled dough on top of the steamer and steam the dough. Because of the action of cooking oil, the dough skin produced by this is very soft, and there will be no problem of broken skin if you make a lucky bag.

12: Then we take an appropriate amount of shrimp and pea corn kernels and put them on top of the dough, and then we roll up the dough from one direction.

13, after rolling up the shrimp and pea corn kernels, we tie a leek on it, the leek is more flexible, so that the good lucky bag will not spread, and it is also very fragrant to eat.

Such a delicious lucky bag is ready, let's look at the effect of the blessing bag made by the second sister, does it feel good?

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The above is the article written by the second sister about Chinese New Year's Eve rice and dishes, and the "four happiness blessing bags" are brought to the table, which means bafang Laifu. Welcome to communicate with the second sister!