Today to share with you Chinese New Year's Eve rice recipe four Xifu bag, the method is simple and fast, the ingredients used are also very simple, low fat and low card, meaning blessed to! !️ !️ good luck! !️
By Linda Notes
<h2>Royalties</h2>
Dumpling skin about 10 pieces
Corn 1 small root
Peas 30 g
June fresh 8 g light salt premium original sauce 1 scoop
1 handful of leeks
1 piece of chicken breast
Half a carrot
<h2>Practice steps</h2>
1. Prepare all ingredients.
2: Cut the chicken breast into small pieces, add salt, corn starch, and a spoonful of soy sauce.
3: Stir well and marinate for 10 minutes.
4: Apply a layer of oil to the dumpling skin, put another dumpling skin, and then continue to operate like this
5. Roll out with a rolling pin
6: Steam for 8 minutes
7: Take a few leeks and blanch them in boiling water
8: Add oil to the pan and sauté the diced chicken breast until it changes color
9: Add diced carrots, corn kernels, pea kernels and stir-fry evenly
10: Finally, add the right amount of salt and stir-fry until cooked
11: Take a steamed dumpling skin
12: Add the filling
13, wrap up, with leeks tied up can be.
14, super simple there are no ❓ vegetables according to !️ their own preferences, like fungus shrimp and the like, Chinese New Year's Eve eat the blessing bag! !️
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.