Add a dish to the Chinese New Year's Eve rice, and the "Four Happiness Blessing Bags" are served on the table, which means that the blessing is full and carefree. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
With less than 40 days to go, the Spring Festival is the most important festival of the year. No matter how busy the work outside is, most people who are on the go will rush home for the New Year. The Spring Festival is the most important day for family reunions, and every time the Spring Festival is celebrated, every household prepares a large table of Chinese New Year's Eve meals.
With the improvement of living standards, Chinese New Year's Eve rice is not just chicken and fish. It's more of a family reunion and a pass-on of love. The whole family gets together and nags together. It is inevitable to say that cooking food, today chef will share with you a must-have family food for Chinese New Year's Eve meals.
This family dish is different from the past, its name is "Four Happy Blessing Bags", which means full of blessings and carefree. It is mainly made from the skin of dumplings and corn kernels at home. After a simple cooking method, it can be made. If you like to cook good food. Come with me and learn about it! Well, not much to say. Next, I will share the dry goods with you directly.
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Ingredients: 8 dumpling skins, a handful of corn kernels, a handful of peas, a handful of leeks, 1/2 carrot, 8 shrimp, green onions, oyster sauce, salt, thirteen spices, pepper, cooking oil.
Procedure:
1. Add an appropriate amount of water to the wok and bring to a boil, after the water is boiled, we put half a spoonful of cooking oil in it. Then add a little salt to taste. In this way, when boiling corn kernels and peas, it is not easy to change color.
2. Then we put the prepared corn kernels and peas in the water for one minute. After a minute we fished it out and put it in a bowl to cool off.
3. At this time, we will pick a small handful of washed leeks and put them in a pot of boiling water. Also blanch for a minute. Blanch until the leeks are soft. Don't cut the leeks. The leeks here are mainly used for zafu bags.
4. Half a carrot we cut it into cubes, eight shrimp we peel it, also cut it into small pieces and put it in a bowl. Cut one green onion into chopped green onions and set aside in a bowl.
5. Heat a wok and pour out the excess water inside. Then put a spoonful of cooking oil in it, and after the oil is hot, we put a little green onion in it and fry it to make it fragrant. Next we add the shrimp and sauté until they change color.
6. Then we add the processed corn and pea grains and diced carrots, and then add a little ginger salt pepper and oyster sauce to taste. Stir-fry until flavorful, then place on a plate and set aside.
7. Prepare eight dumpling skins and brush them with a brush with a layer of cooking oil. Spread another layer of dumpling skin on top. Brush it again with a layer of cooking oil. The skins of the eight dumplings are brushed with cooking oil, and then rolled into a pancake shape with the family's ancestral rolling pin. Just boil the water pot and steam for eight minutes.
8. After eight minutes, we can take a dumpling skin at will. At this time, the skin of the dumplings is torn open and it is translucent. Then add your own fried filling and make a bag shape according to the following picture. Then use the processed leeks and seal them directly.
9. All the dumpling skins are made in this order and can be placed directly on the plate. Creative friends can also place a wreath around the plate. That's it.
10. The Four Joy Fu Bags made with this method can be eaten directly with chili oil. Does it look particularly appetizing? Friends who like to eat this Chinese New Year's Eve meal hurry up and try it.
Well, that's all there is to it. Do you have any other different views on this? Welcome to share with us in the comment area. I like the collection of this article and forward it. We'll see you next time.