My mother taught me to make home cooking by hand, the ingredients are simple and nutritious, delicious and fragrant!
When I was young, I went to play with my classmates and watched my classmates eat the meals cooked by my mother, and I was always envious. Because my parents were often away at that time, in order to support the family, they had to choose to leave home and go on a trip, and they would not come home to see us until the New Year. Every time before they came home, Grandpa would always take out the fruits, vegetables and pork that had been in the cellar and wait for Mom to come home and make them for us to eat.
Later, after I left home for college, I ate in the school cafeteria and missed my mother's craft even more. I used to look forward to my mother coming home to cook for me, but since I went to college, I have been the opposite, counting the days every day and looking forward to my coming home to cook for me to eat. Although my mother's craftsmanship is not as exquisite as that of the chef of the hotel, my mother's cooking is full of love, which others can never compare.
When I came home for the New Year this year, I just asked my mother for two tricks, and I also tried to do it at home, although the taste was not as good as what my mother made, but I always felt comfortable when eating.
Fried chicken fillet with leeks
【Ingredients】 250 grams of leeks, 150 grams of chicken breast, 1 red pepper
【Seasoning】Oil, oyster sauce, soy sauce, salt, rice wine, sugar, pepper, egg white, water starch, sesame oil, shallots, ginger slices, garlic slices
【Directions】
Cut the chicken breast into small strips; cut the leek into small pieces; remove the seeds of the red pepper and cut into small strips. Place the chicken breast strips in a bowl and add the egg whites, water starch, salt and marinate for a while. Heat the pan with oil, add the chicken strips in the oil, and when cooked, remove them.
Leave a little oil in the pot, put the shallots, ginger slices, garlic slices into the stir-fry, add rice wine, oyster sauce, soy sauce, sugar, pepper and a little water and stir-fry, add chicken strips, leek strips, red pepper strips and stir-fry well, use a little water starch to thin the mustard, drizzle with a little sesame oil.
Toon baked eggs
【Ingredients】6 eggs, 50 grams of toon
【Seasoning】Salt, monosodium glutamate, lard, water starch each appropriate amount
Pound the eggs in a large bowl and wash and chop the toon into small pieces for later.
In an egg bowl, add salt, monosodium glutamate, minced toon and water starch and stir well.
Bring the pot to a boil over high heat with an appropriate amount of water, switch to low heat, pour in the well-stirred egg mixture and cover the pot.
Drizzle the lard from the periphery of the lid, bake for about 10 minutes, lift the lid to remove the oil, and flip it over on the plate.
Dried sautéed beans
【Ingredients】250 grams of beans
【Seasoning】Vegetable oil, minced green onion, cooking wine, soy sauce, sesame oil, sugar, salt, monosodium glutamate each appropriate amount
Remove the tendons, wash and set aside.
Put the pan on the fire, put the oil on the heat, put in the beans and soak and fry, and when the surface of the beans turns yellow and white, put out the draining oil.
Heat the oil in the original pot, add beans, cooking wine, soy sauce, sugar, salt, monosodium glutamate and sauté, until the soup is dry, add the chopped green onion and stir-fry evenly, drizzle with sesame oil.
Steamed radish
【Ingredients】1 white radish, a little coriander
【Seasoning】 Salt, light soy sauce, broth each appropriate amount
Wash the radish and cut into round slices about 1 cm thick; the parsley is washed and cut into small pieces.
Put the radish on a plate, steam for about 15 minutes, remove, add the seasonings used, and then steam in the steamer for 15 minutes until the radish is transparent.
Remove the plate of turnips and sprinkle with parsley.
Stir-fried cucumbers over both ears
【Ingredients】15 grams each of white fungus and black fungus, 100 grams of cucumber
【Seasoning】Vegetable oil, green onion shredded, ginger shredded, sesame oil, salt, MSG each appropriate amount
White fungus and black fungus are soaked separately, blanched in water, cut into small pieces, drained; cucumber washed and sliced.
Put the pot on the fire, pour the oil to heat, sauté the ginger shreds, green onion shreds, add the white fungus, black fungus and stir-fry until cooked, add cucumber slices, add salt and fry, drizzle with sesame oil, sprinkle with MSG to taste.
Stir-fried cabbage
【Ingredients】Cabbage 350 g
【Seasoning】Oil, dried chili pepper, peppercorns, salt, monosodium glutamate, sugar, white vinegar, vegetable oil each appropriate amount
Wash the cabbage and set aside; cut the dried chili peppers into strips and set aside.
Heat oil in a pan, sauté peppercorns and dried chili peppers until fragrant, add cabbage and stir-fry.
As soon as the cabbage changes color, immediately add salt, monosodium glutamate, sugar, white vinegar and stir-fry well.
Sauté soybean sprouts
【Ingredients】250 grams of soybean sprouts, a little red pepper
【Seasoning】Vegetable oil, green onion, ginger, salt, sugar, monosodium glutamate each appropriate amount
Remove the bean sprouts, wash them, wash the red peppers, remove the stems and seeds, and cut into strips.
Put the pot on the fire, pour oil and heat it, sauté shredded chives and ginger shreds, add soybean sprouts and sauté until semi-cooked, add salt, sugar, red pepper shreds and fry, add MSG to taste.
Mother's love is the greatest selfless in the world, it is unique, and the same is true of the meals that mother cooks. In fact, if you think about it, the time we spend with our parents is really very small. When I was a child, it was my parents who ran everywhere for life, and when we grew up, we ran around, and the time spent with our parents was limited. When we really reacted and wanted to accompany them, we found that we didn't know when it began, and our parents had already whitened their heads in the milky way of time, and their faces were gradually full of wrinkles. Although life is busy, it is always necessary to squeeze a little time to accompany parents, chat with them, talk about the heart, and wait until you think about it later, or tell your child about things with their parents, always feel very warm.