△// Weifang meat fire
Every place has its own local specialty snack.
A few days ago, the topic of #Shandong Yellow Braised Chicken Rice Has Conquered the World # rushed to the hot search, so that many people have only now known that the original Yellow Braised Chicken Rice is Shandong.
But Shandong's special snacks are not only yellow braised chicken! Each prefecture has its most characteristic and delicious local snacks, waiting for you to discover!
= Jinan =
Yellow braised chicken, meat, oil swirl
· Yellow braised chicken rice is currently one of the popular local delicacies in the country, and the other two are Shaxian Snacks and Lanzhou Ramen.
The names of the first two snacks have their own regional attributes, but the yellow braised chicken rice makes people confused where it comes from, and the hospitality tells you that the yellow braised chicken rice actually comes from Jinan, Shandong!
The main ingredients of yellow stewed chicken are chicken, green pepper, potatoes, shiitake mushrooms, etc., no ingredient is difficult to find, but the "stewed" out of this Lu dish, the taste is thick, the soup is rich, delicious and not expensive.
When the black casserole is served, the heat in the pot is mixed with the aroma of meat, and a spoonful of rich soup is poured on the crystal clear rice, which can instantly satisfy your hungry stomach!
· Put sub-meat, the "little bully" of Shandong meat eating industry.
This piece of long strip of pork belly, thick oil red sauce, three layers of five flowers, melting in the mouth, fat meat is not greasy, even the meat with soup poured on the white rice, this taste, just a word, fragrant!
And the meat of this individual population can be met in Jinan on average within a 5-minute walk, especially the "Chaoyixing" fast food restaurant.
Every noon, in the super-pleasant restaurant, you can see that almost every person who eats will have a fat and thin handle in the bowl.
· Oil swirl, is Jinan people love breakfast snacks, from taste to baking, integrated with the strong characteristics of Quancheng.
Figure | @ Jinan Municipal Bureau of Culture and Tourism
The dough is crispy, with the aroma of Zhangqiu scallions mixed in, and accompanied by a bowl of chicken shredded ravioli, the taste is wonderful.
= Qingdao =
Qingdao pot stickers, flowing pavilion pig's trotters, spicy stir-fried clams
· Qingdao pot sticker is the old taste of Qingdao, and outsiders generally don't know what it is.
It is like fried dumplings and not fried dumplings, the bottom is crisp, the dough is soft and tender, the filling is full of filling, including prawns, seafood, three fresh and other different flavors, each with its own characteristics, each with its own delicious.
The golden brown of the pan is fried on the bottom, and it is accompanied by millet porridge and mustard shredded pickles, which is really beautiful!
· Liuting pig's trotter is one of Qingdao's classic cuisines, it has bright color, refreshing taste, soft texture, and has the reputation of "the world's first hoof".
Figure | @Junmeng Navy
Liuting Pig Trotters select high-grade pig trotters, add more than ten kinds of precious spices and condiments, and are carefully sauced, and the final finished product is of good color, aroma and taste.
Figure | In Qingdao
Between the soft bouncy pork skins, there are some lean meats on the pork bones, which are strong and delicious, and the taste is endless!
· Spicy stir-fried clams is a seafood dish, because the clams are delicious, also known as "the world's freshest", "the crown of taste".
Spicy stir-fried clams are a favorite of Qingdao people, and fresh clams are tender and juicy, suitable for wine.
= Zibo =
Zhoucun baked cake, Zibo barbecue
Figure | Little Red Book Stay
· Zhoucun baked cake, a traditional snack in Zibo, round and yellow in appearance, thin like poplar leaves, the front is covered with sesame seeds, and the back is listed with crisp holes, with four characteristics: crisp, fragrant, thin and crisp.
Zhoucun baked cake making technology has a long history, more than 1800 years ago, known as "edible cultural relics".
Figure | Dazhong Daily Guanlan Table Tennis
Made from millet flour, sesame seeds, white sugar and other main raw materials, the entrance is crispy, fragrant, chewy for a long time, if accidentally dropped on the ground, it will shatter into pieces.
· Zibo barbecue, maybe you want to say that you can eat barbecue there, but Zibo barbecue is not the same, you know, not all barbecues are equipped with charcoal fire and cakes.
Image source | Little Red Book von hahahaha
Zibo people eat barbecue, not only to eat its taste, but also for the joy of self-baking and self-eating. Grill until half of the skewers are served, reheat them yourself, and eat while grilling the fun you can't imagine.
Image source | Little Red Book is Xiao Zhang
Finally, take the soul of Zibo BARBECUE - a pancake, skewer the meat, smear it with a roll of dipping sauce, and take a bite as if all the troubles can disappear!
= Zaozhuang =
Jujube spicy chicken, vegetable pancakes
· Zaozhuang spicy chicken, in Zaozhuang, from the new Zaozhuang restaurant to the street shabby small shop, almost everywhere can find the figure of Zaozhuang spicy chicken.
Image source| @ Coxi
The local rooster adds sharp peppers, sprinkles a small handful of coriander when it comes out of the pot, and when it goes down, the spicy and chicken flavor fills the lips and teeth, and it is tender and delicious!
· Vegetable pancakes are a simple snack in Zaozhuang and a widely spread taste memory.
A homemade pancake is wrapped in a variety of vegetables, radishes, cabbage, vermicelli, ham... Colorful, simple with some appetite, unique, deeply liked by diners.
Picture | @ Hippo Bear Little Red Book
The important thing is that the pancakes are convenient to eat and nutritious, and can be used as an early breakfast or as a meal.
= Dongying =
Lijin fried buns
Photography / Ma Renliang
· Hidden in the streets and alleys of Dongying, Lijin Fried Bun has a history of more than 100 years and is a local snack that has been passed down for a hundred years.
The main signature filling of the Lijin fried bun is leek meat, freshly made fried bun, the golden skin is crispy, crispy, soft and tender, just look at it is very appetizing.
The eaters all clapped their hands and applauded, and the mouth left a fragrance between the conversations and laughs, each bite was the fragrance of the sauce, and every bite was a taste that would be remembered.
= Yantai =
Penglai small noodles, Fukuyama large noodles
· Penglai small noodles, Penglai traditional famous food, also known as "Yifutang small noodles", has been famous since the Republic of China.
Noodles as thin as silver wire, fresh soup made from fish and marinade made with scallops and sea oysters. A mouthful of noodles, a mouthful of soup, a mouthful of brine, flowing between the teeth, into the heart is full of the taste of the sea.
· Fushan noodles have a long history, which is rumored to have a history of more than 400 years, and is one of the three major flavors of noodles in Yantai.
Fukuyama noodles were first served in clay bowls soaked in sesame oil, and are called China's "Four Great Noodles" along with Lanzhou ramen, Beijing fried sauce noodles, and Shanxi knife-cut noodles.
The extremely elastic noodles, the salty aroma is filled with a hint of sweetness, and the fresh aroma of the soup and the flexibility of the noodles are like a match made in heaven, impacting your palate.
= Weifang =
Meats are grilled and longsheng pastries
· Weifang meat fire has an unshakable position in the taste of Weifang people, and is the hometown flavor that every wanderer is worried about.
Its skin is thin and soft, and it is stuffed with meat, and the freshly baked meat is burned, and it is full of heat and the fullness of the meat filling, and it is very appetizing to watch.
Take a bite, the crispy fire skin clatters, the aroma of noodles and meat mixed with the fire incense brought by the oven, it is simply mouth-watering and addictive!
· Longsheng pastry making technology originated from the Ming Dynasty Hengwangfu Tribute Pastry Shop, and its name "Longsheng" originated in the Daoguang years of the Qing Dynasty.
Chicken cake, honey three knives, peach crisp, mung bean cake... They are the signature products of Qingzhou Longsheng pastry.
Sweet and delicious pastries, let people sweet from the mouth to the heart, this is a kind of imprint flowing in the bones and blood of Qingzhou people.
= Jining =
Jining sandwich cake
· Jining sandwich cake, in the early days is the fried lamb skewers, sandwiched into the internal cut of the dough cake, and later Jining people exerted creativity, in the sandwich added dozens of kinds of fried meat, eggs, vegetables, and added chili powder, cumin, peanuts, sauce and other spices, delicious, cheap, throughout the streets and alleys of Jining, quickly spread to the surrounding areas.
Jining sandwich cake can be clipped, so there is also endless collocation and creativity... Only what you can't think of, no sandwich can't be clipped.
= Taian =
Tarzan donkey oil is burned
· Taishan donkey oil fire is a famous snack in The Tai'an area, and it can be seen everywhere in the streets and alleys of Tai'an.
After cooking, the fire color is beautiful, the layer is like tissue paper, it is crispy and delicious to eat, rich in nutrition, suitable for all ages.
The production process of Taishan donkey oil fire is unique and complex, from boiling donkey oil to roasting inside and outside, the whole process takes three to four hours, and each step condenses the painstaking efforts of the makers.
= Weihai =
Mackerel fried buns, stone pot yellow croaker, sea gum Dongxiang meat meal
· Mackerel fried bun is a special snack of Weihai, its color is golden, the skin is thin and filling, fresh and delicious, it combines the salty taste of the north with the beautiful appearance of the south, both inside and outside, making people salivate.
· Stone pot yellow croaker, Weihai seaside fishermen since ancient times to fish for a living, handed down many traditional fish making methods, stone pot yellow croaker is one of the specialties.
Its meat is tender and delicious, and it is paired with tortillas to fully reflect the flavor of the fisherman.
· Haijiaodong Xiang Meat Is a traditional noodle dish with a long history in Jiaodong, which is tender on the outside and crispy on the inside.
= Sunshine =
Sour and spicy mullet egg soup
· Sour and spicy mullet egg soup is a dish made of mullet eggs as the main ingredient, and is a traditional dish with Rizhao characteristics, which are used in Yu cuisine and Lu cuisine.
Mullet eggs are not eggs, but the egg glands of female cuttlefish, which are rich in nutrients and have a smooth taste.
= Linyi =
Linyi fried chicken, braised rabbit head, Linyi grits soup
· Linyi fried chicken, in Linyi, almost all over the street are fried chicken shops, fiery red peppers with full and compact chicken, the more you eat the more flavorful, and then with a few small dishes, used to roll pancakes to eat, is really comfortable!
The group picture | Linyi on the tip of the tongue
· Mengshan braised rabbit head is a famous local food in Mengyin, the taste is spicy and salty, the meat taste is unique, the color is attractive, and it is known as "smelling and eating, the taste of food, the taste is strong and beautiful, and the food is not tired", and it has been rated as "Shandong local famous snack".
· Grits has a long history, the traditional grits soup is made of broth and rice porridge, because of its cumbersome craftsmanship, each bowl of grits soup must be prepared from the night before the previous day.
The finished grits, the entrance is fat but not greasy, rich in nutrition, has the four characteristics of "hot, spicy, fragrant, fat", each bowl of grits soup is filled with the enthusiasm of the Yimeng area, with the strong feelings of the people of the old yimeng district.
Photos | "Breakfast China"
Eight hundred miles of Yimeng, waking up from the first bowl of grits soup in the morning, tasting a taste of frank and simple taste, encountering strong nostalgia, and discovering a city of youth and vitality.
= Texas =
Texas Grilled Chicken
· Texas Grilled Chicken, also known as Spiced Boneless Grilled Chicken, is rumored to have originated in the Qing Dynasty and once became a tribute to the Shandong tribute court and was known as "the first chicken in the world".
This chicken, famous for its spiced bonelessness, tender and fluffy flesh, and untidy fragrance, was once one of Kangxi's "favorites" and a court tribute.
After more than 300 years of inheritance and innovation, the production skills of Texas Grilled Chicken have been perfected day by day, from traditional handicraft workshops to modern production processes, Texas Grilled Chicken has a beautiful shape and bright colors, tender meat and mellow taste.
= Liaocheng =
Linqing roasted wheat
· Linqing yakitori is a local traditional food in Linqing, Liaocheng, which is a kind of steamed noodles that are steamed by a special method between buns and dumplings.
Figure | Little Red Book Sisi.
Sold like a pomegranate, the skin is thin and soft, the skin is filled, the filling is fragrant and tender, not fishy, not greasy, not greasy, Liaocheng restaurants can taste.
= Binzhou =
Pot cake
· Pot cake for Binzhou traditional famous food, has been hundreds of years of history, legend of the Northern Song Dynasty for the imperial court food, the outbreak of the Jin song war, the Song Emperor was captured, the young emperor was forced to move the capital, the imperial cooks scattered, since then the pot cake settled in the folk.
Picture | Binzhou Food Group
On the boiling hot fire, a sheet of thin dough cakes spread out flat, and a large pot of meat and vegetarian fillings was stir-fried and mixed well, wrapped in the delicate and small dough cakes, and then cut into several evenly sized pieces, and served on the table.
Pick up a piece to taste, soft and smooth when first introduced, fresh but not greasy, chewed carefully, delicious enough, lips and teeth left fragrant.
= Heze =
Yuncheng is strong
· Yuncheng Zhuangfeng, also known as "good Han Cake", shaped like a full moon, with a diameter of about 30 centimeters, the skin is divided into 4 layers, fresh beef, plus special spices, wrapped together, and then fried in a frying pan.
Group photo| Little Red Book The world of flowers and flowers in the vegetable garden
After the pot, the steamed bun, the color is golden, the meat filling is arranged sequentially from the inside to the outside, the layers are clear, take a bite while it is hot, the meat is fragrant, the outside is crisp and tender, no one can refuse its deliciousness!
Some of the pictures come from the Internet, and the copyright belongs to the original author