By Blue Net fwry
<h2>Royalties</h2>
Low gluten flour 85 g
Pure milk 35 g
5 eggs
Use 60 g of white sugar protein
Corn oil 35 g
White sugar egg yolks with 20 g
<h2>Practice steps</h2>
1: 85g cake flour
2, milk 35 grams, more is not okay
3, corn oil 35 grams, it is best to use corn oil or sunflower oil, peanut oil those taste too heavy
4, white sugar to send protein
5, only need to use 20 grams of sugar in the flour
6: 5 stupid eggs
7, egg white egg yolk separation, the basin containing egg whites must be oil-free and water-free
8, home-raised chicken eggs, egg yolk is particularly red
9: Put the egg yolk directly into the flour
10 or 5 egg whites
11: Stir the flour and egg yolks first, and stir well
12, the good flour paste, there is no flour particles in it can be counted
13: Whisk the egg whites with an egg whisk
14. Start at a low speed
15: Lather and pour in half of the white sugar
16. High-speed dispatch
17: Pour in the remaining sugar and continue to beat
18. Beat until it is hard, and the egg beater has an upright sharp angle
19, invert the buckle basin, the egg whites will not be poured out, you can
20, mix the egg whites into the flour batter several times, paying attention not to stir them over and over
21. Mix the egg whites well with the flour batter
22: Pour in the cake mold
23, fall a few times, the inside of the bubble out of the shock
24, the oven before the advance preheating ten minutes, put in the baking, I generally is 180 ° C, 30 minutes first, to see everyone's own firepower, appropriate adjustment
25, the last 20 minutes, 120 °C
26, out of the oven, shake twice first, convenient demoulding
27. Release the mold after the inverted buckle is cooled
28, cake with freshly squeezed soy milk, perfect breakfast
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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