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Slippery chicken slices is a Lu cuisine classic, but also a light representative of Lu cuisine, of course, there is the famous bad fish fillet, pay attention to our follow-up will continue to provide detailed method pictures and videos Oh.
The main ingredient of slippery chicken slices is chicken breast, which is difficult to make delicious in the impression of dried chicken breast, which is tasteless, and this dish just makes up for the original shortcomings of chicken breast, and it is more tender and smooth.
The method and raw materials are very simple, especially suitable for coming home from work to make a delicious dish in a short time, the key chicken breast is low in fat content, high in protein, especially suitable for this era of healthy diet, plus side dishes, can be described as healthy and delicious and nutritious.
Here's how, and finally there are tips
1. Ingredients: chicken breast, fungus, cucumber, carrot, garlic, cooking wine, pepper, starch, salt
2: Cut the chicken into thin slices
3: Add cooking wine, pepper, salt and starch and stir well, marinate for 10 minutes
4: Prepare side dishes, wood ear fungus with warm water to foam hair, cucumber carrot slices
5: Boil chicken slices in a pot of water
6, pay special attention to a point, boil the underwater pot, slip and change color on the fishing out, do not wait for the pot to open, this is the key to tenderness
7: Pour the bottom oil into the pot and fry the pesto slices first
8. Stir-fried fungus is broken
9: Sauté the carrot and cucumber slices until they are broken
10: Pour in the blanched chicken slices, stir-fry quickly, add brine starch and stir-fry well
11, such a refreshing and fragrant, chicken tender and slippery chicken slices are ready
Tips:
First, the whole cooking process pays attention to one word, fast, hot and fried quickly, which is the key.
Second, chicken can be oily slippery, can also be water slippery, made at home, water slippery better operation, do not waste a lot of oil, and the heat is easier to grasp, the key is more refreshing and not greasy, the key to water slippery, open the underwater pot after the slippery chicken slices become white fished out, before and after 20 seconds or so, don't wait to open the pot, open the pot is old, at this time the chicken slices are close to fully cooked.
Third, if the fungus is afraid of bursting the pot, you can blanch the water first, and then fry it basically will not explode.
It is not very simple to see here, and if you have time to make a meal for your family, the family will taste the food they made, and it feels great!
The specific method video has been uploaded, if you want to know more, you can click → [Slippery Chicken Slice Method Video]
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