Hello everyone, I am Hao Mama, love family love food love life, pay attention to me, every day to share a simple and easy to use home-cooked food. "If you need it, and I happen to do it", I hope that everyone will not hesitate to teach each other and discuss with each other.
Fungi are recognized as health foods, and mushrooms also contain ingredients with unique properties, rich in vitamins and amino acids, and many benefits for children. There are also many ways to make enoki mushrooms, which are crispy and delicious when fried; make tofu soup that is tender and refreshing and delicious; I also use it to wrap dumplings with a little leek, which is too beautiful to be unwanted.
I don't know if you have seen it, some stalls selling cold vegetables or duck neck will put some soup red mushrooms, which looks particularly attractive. At the counter selling pickles in the supermarket, you will also see bottled red oil mushrooms, and a small bottle may be eaten once or twice, but the price is not cheap. It looks relatively tall, in fact, it is super simple to do it at home, only need simple four steps, several of the most commonly used spices, and ten minutes can be done.
<h1 class="pgc-h-arrow-right" > [Red Oil Enoki Mushroom].</h1>
❶ Mixed with Enoki mushroom ingredients: Enoki mushroom 800g, salt, sugar, chili oil, pepper oil.
<h1 class="pgc-h-arrow-right" > as follows:</h1>
Step 1.
Let's make the preparations first, make a fragrant homemade chili oil, and if you don't want to bother, you can use the finished chili oil you bought.
The method of chili oil I have sent before, you can look through the universal chili oil (dot blue word direct tutorial)
Step 2.
If this chili oil is poured with less oil, it can also be used as a dipping sauce for fried skewers, which is particularly delicious. I make more every time, mixing cold vegetables or eating noodles with a little bit, and I love even the Hao tong shoes that are not very spicy.
Step 3.
After the chili oil is ready, cut off the roots of the mushroom and wash it clean, squeeze out as much water as possible and spread it flat onto the plate.
Bring a sufficient amount of water to a boil in the pot, put the plate containing the mushrooms in it, then buckle a plate and cover the pot.
According to the number of dishes, if the dish is steamed for less than 5 minutes, you can turn off the heat, I need to steam for about 10 minutes, and look at the middle of the mushroom also change color and become soft to take it out.
Step 4.
Remove the steamed mushrooms and let them cool, sprinkle with salt, sugar, and pepper oil and mix well.
The amount of chili oil is determined by personal taste and the spiciness of the chili oil itself, so I put 15 spoonfuls because the chili oil I made with qin pepper is very spicy but very fragrant.
Sprinkle with two spoonfuls of peppercorn oil, stir well, marinate for a while and eat.
Pepper oil is also what I made myself before, you can buy the finished product, if not can be ignored.
Step 5.
I deliberately put some of the residue in the chili oil, which is really special and fragrant.
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❶ Chili oil and pepper oil If you are not afraid of trouble, you can make your own homemade and eat it once for a long time. Afraid of trouble, you can buy the finished product.
❷ Enoki mushrooms should wait for the water in the pot to boil before steaming, do not steam for too long, the taste is not good for a long time.
❸ After mixing, it is best to pickle for a while before eating, and it tastes better when it is mixed.
I'm Hao Mama, pay attention to me, and bring a delicacy every day. Thank you for your browsing, welcome to forward, like, favorite, and resolutely resist the bad behavior of handling and plagiarism.