Fishing zucchini
Ingredients: 1 zucchini, rice pepper, garlic, soy sauce, aged vinegar, sesame oil. 、
method:
1: Wash the zucchini and soak in ice water for about 15 minutes, chop the millet pepper and cut the garlic for later;
2: Cut the soaked zucchini into silk with a gor, put it into a deeper dish, add millet pepper, minced garlic, soy sauce, aged vinegar, purified water and sesame oil in a bowl and mix it into a sauce.
3: Pour the juice on the zucchini on the plate when serving.
Remarks: Zucchini must be soaked in ice water, the taste is good, after pouring the juice to eat, do not put for a long time.
Two-color enoki mushroom
Ingredients: fresh enoki mushrooms, bottled mushrooms, salt monosodium glutamate, shallot oil, sesame oil.
1, fresh enoki mushrooms and bottled enoki mushrooms are blanched in water to cool (the bottle should be washed several times with water), the blanched mushrooms are dried, and salt, monosodium glutamate, green onion oil, sesame oil are added to the basin, and seasoning.
2. Put a shape and plate it.
Fish for vegetarian abalone
Ingredients: 1 pack of vegetarian abalone, 1 cucumber, coriander, red pepper, ice grass, mustard, sesame oil.
1: Cut the vegetarian abalone and cucumber slices into thin slices, wash the ice grass, chop the red pepper and coriander and set aside;
2. Add the abalone slices and cucumber slices, place them on the plate in a circle in turn, and put the ice grass on the top after laying it out;
3, fishing juice: mustard, soy sauce, sugar, red pepper, chopped coriander, sesame oil into juice in a small bowl, with the dish on the table.
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