#What to eat in September # Enoki mushroom, is a very common kind of fungus, in the fungi belongs to a relatively cheap and nutritious one, the taste is smooth, crisp, fresh, is a good ingredient for cold dishes and shabu-shabu, many people love to eat.
Today I will use enoki mushrooms to share with you a spicy and appetizing refreshing side dish - red oil enoki mushrooms, supermarket pickle cabinets have some selling, a few dollars a small bottle, in fact, at home to do, the method is so simple, everyone will do, eat is not worse than the sale, and do it yourself There is a biggest benefit, you can adjust to the most suitable taste, salty sweet spicy as you like, after all, the right is the best, the following follow me to do it!
Red oil enoki mushroom
Production process
Prepare the right amount of enoki mushrooms, today spent 3 yuan to buy a large handful, or quite affordable.
Cut off the roots of the mushroom, wash and put it in a steamer, steam for 8-10 minutes after boiling water, turn off the heat and let cool to pour out the excess water inside.
Prepare the appropriate amount of peppercorns, star anise, cinnamon, fragrant leaves, and some washed and dried shallots, ginger, coriander and onions.
In another bowl, add paprika (depending on how spicy you like it), cooked white sesame seeds, and minced garlic.
Pour the oil into the pan, heat the oil and pour all the spices, fry over medium heat until browned, then remove all the spices and throw them away.
Then pour the hot oil from the pan into a small bowl of paprika and stir well.
This is the soul of today's side dish, what we call red oil, and the source of the spicy is all about it.
The following is very simple, just pour the prepared red oil into the steamed and cooled mushrooms, and then add a little salt and sugar to mix well and eat.
If you can't finish eating, put it in a clean oil-free and water-free bottle, put it in the refrigerator and seal it and refrigerate it for a month.
Smooth and crisp, spicy and fragrant, super simple and super under the rice, whether it is with rice, porridge or steamed buns are very delicious, do you want to try?
I am a home cook who loves food and loves to share QQ, if you like the articles I share, remember to pay attention to me If you have good suggestions or problems in the production process, leave me a message, I will reply one by one!