Chicken bean blossoms, state banquet-level delicacies, promoted to Sichuan cuisine chef must be tested dishes, general restaurants can not eat

Spicy will move, moved to the second and third floors of junhao hui cai market, in fact, with the original place across a road inside the junhao club, but here on the street, from Xianyue Road can see the spicy club (old Chengdu taste) so eye-catching store logo, and this is also the first time in 13 years that the spicy club moved, the second floor dine-in, the third floor all private rooms, finally broke the embarrassment of spicy will not be able to book private rooms.

The private rooms on the third floor all use different Chengdu place names, koi, Du Fu Caotang, etc., I heard that the longer the name, the higher the specifications. In addition to the housewarming New Year, the Spicy Club also launched more than a dozen new products, and on Friday, we met with small partners and tasted them for the first time.

Kung Fu Chicken Bean Flower (on the spot) This dish can be described as famous, and the good Sichuan flavor of the small partner has not eaten must have heard more or less. Chicken breast made into a dish shaped like a bean blossom is a test of the chef's knife work and heart, and I heard that it is a must-test item for the promotion of Sichuan chef, and it was also selected for the menu at the state banquet. Due to the complicated workmanship, many ordinary Sichuan restaurants do not do it, and it is almost lost. Today I can taste and satisfy again in the spicy meeting.

This dish is on the spot, the shape can be almost chaotic, the entrance is soft, smooth, tender, fine, without the slightest feeling of general chicken wood and slightly residue of the taste of small defects. The fragrance of chicken soup, the sweetness of the aftertaste, light and warm, is simply a clear stream in Sichuan cuisine, recommended.

Avocado prawn (on the spot) This dish appears in Sichuan restaurants, and the sweet and sour taste and fresh form of expression are slightly surprising. Diners at the same table joked that the plate was a little bigger, and the messy accessories were decorated a little, which was completely a high-end Western restaurant dish.

Mustard Lily Is an ordinary home-cooked dish, which can fully see the high standards and strict requirements of the spicy club. Mustard greens are only taken from the tender core and cut into long strips like celery, plus lilies, fresh and refreshing, light and elegant health.

Fatty intestine shrimp This dish was selected by a large number of votes in the selection of the most favorite dishes in the audience. The extremely tender fat sausage is paired with crisp and elastic shrimp for a comfortable taste. The fat intestines are deeply flavored, and there is no worry and commotion to deal with impurities, which is simply the best of the meal. For me personally, the only thing that is lacking is that the taste seems to be salty.

Stone pot bamboo shoot shell fish It is said that this is a soul-setting dish by the owner of the Junhao Club in Chengdu, and the chef of the Spicy Club made a special trip to Chengdu to experience and learn. Red oil pepper base, looking at the urge to scoop a spoonful of bibimbap. The fish meat is soft and hard, and the classic Chengdu flavor is bashi.

Raw fried little green dragon lobster shelled and sliced, handled very carefully, very convenient to eat.

Roasted pepper abalone Ice ball dried ice, the appearance of this dish is very fairy, in addition to the delicious abalone, roast pepper also do not forget to taste Oh.

We also asked for tender lettuce fresh pepper roasted bullfrog, tender peppercorn beef tongue, nutritious green vegetable bowl and Sichuan-style vermicelli steamed bamboo clams, and finally did not forget to add a 13-year-old classic garlic puree white meat.

For more than ten years, the Spicy Club has been the chef of Sichuan, and 80% of the ingredients come from the origin, and the quality is quite stable. This time the new handicraft dishes are more, the overall feeling, the specifications are higher, but also more than a large number of specifications are very good private rooms, the choice of noodles is wider, basically do not do promotional offers of them, this time it seems that there are also picked a few dishes 50% off, to eat the small partner can grasp the arrangement.