Uncle Two has been engaged in the chef industry for decades and has participated in the production of many state banquet dishes, although the state banquet dishes are not luxurious, but they are absolutely excellent in practice. A state banquet dish is presented on the table through multiple processes, full of color and fragrance, which makes people feast on it.
Speaking of state banquet dishes, today the second uncle took out the technology at the bottom of the pressure box and prepared to share a state banquet chicken bean flower with everyone. This dish eats chicken without seeing chicken, eating beans without seeing beans, listening to it is not very magical, not much to say, open the whole.
Ingredients: Chicken tooth chicken breast Egg Eagle millet powder
Seasoning: shallots, ginger, yellow wine, salt, white pepper
method:
First of all, the fascia in the chicken teeth is removed, and the chicken teeth are selected because it is the most tender piece of meat in the chicken breast, and the taste of the dish is excellent. It is best to smash the chicken with the back of a knife, and in order to quickly become a dish, we can also beat it with a blender. 1 kg of chicken teeth, with 400g of onion and ginger wine, beat into a puree.
Add 5g of salt to the chicken puree, 90g of eagle millet powder to the 150g egg white, stir well and pour into the chicken puree. Prepare a 60-purpose basket, the chicken puree over, over the basket is to make the chicken more delicate, the taste of the dish will be more smooth and tender, in the time of the basket, we have to put our hands flat, press the chicken paste, it will go down
Hanging soup, chicken breast with the back of the knife to smash into a net, smashed chicken minced with water, green onion ginger, rice wine (a small amount), white pepper and a spoonful of salt
Boil water in the pot, use a spoon to turn the water up, pour the smashed (half) chicken into the pot, the impurities in the chicken will be adsorbed to the chicken by rotating and contraction, and then use the spoon to clean the foam in the pot.
When the soup is clear, we will pour the remaining chicken into the pot, continue to rotate with a spoon, after the chicken is floating, add a little salt, here the uncle and the second uncle tips, the pot should be turned to a low heat as soon as it is opened, let it open slightly, and continue to play the foam. Wait until the chicken minced has sunk, and then we add a little salt to taste.
In the chicken puree beaten by the blender, add 250g of water, the water should be poured in little by little, can not be added at one time, and then stir by hand to form a paste
Bring the water to a boil in the pot, spin the water with a spoon, modulate the high heat, and pour the stirred chicken puree into the pot. After opening the pot, quickly reduce the heat, let it seem to be open, do not use a spoon to stir, slightly beat the foam. Cook slowly for 8-10 minutes over low heat and allow the chicken to form a ball
Heat the chicken soup over low heat and don't let it open. Use a small colander to filter the hanging chicken soup, then put it into a bowl, and then use a colander to scoop a little chicken bean flower, drizzle it slightly with the hanging soup, flush out the foam on the chicken bean flower, and then put it into the soup bowl, and smear it when it is put in, so as to ensure the integrity of the chicken bean flower.
We hang the soup to keep it hot, the chicken bean blossoms are put into the bowl, you can float on the soup, so that a delicious soup of the state banquet chicken bean blossoms is completed. Bean blossom entrance smooth and tender, no slag, in the process of production, each step needs to be rigorous, the second uncle with the accumulated experience, reproduce this difficult chicken bean flower, it can be seen that the sword is not old.
Technical Summary:
1. Remove the chicken breast fascia and shave once before and after smashing
2, chicken breast smashed hanging soup, can quickly hang out fresh soup
3, crushed chicken broth should be slowly boiled, too big chicken flowers will scatter
4, down into the chicken bean flower small heat boiling, slowly mature, can not boil, turn over, can effectively maintain the integrity of the chicken bean flower