Hello everyone, this is a "plain and simple, but rich and thick" dish.
Today, in honor of those chickens that have never returned, some of them are destined to stay in the memory!
Now, you eat chicken thighs, I eat chicken bean blossoms~
It was this dish that took me a whole day, from breakfast to dinner
I really like the taste of this dish I made today, and I use simple ingredients. But it's really too much trouble, after doing it will cost me a week of living expenses, I will die if I don't eat for a week, - "State Banquet Famous Rookie Chicken Bean Flower"
Required ingredients
Ingredients:
Whole chicken/beef/pork
Accessories:
Salt/egg/green onion/ginger garlic
(Specific dosage is added according to personal preference)
Step 1
·Premium Soup·
This seemingly unremarkable clear soup must be boiled with old hens, ham, ribs, and three kinds of materials.
High-end grade, the most important thing is expensive!
Ordinary soups will not be like this, to the little brother here, it is not a mediocre soup, but a special (sss level) clear soup exclusive to the state banquet.
The old hen, ribs, ham are all in the pot, add green onion and ginger, and continue to cook in cooking wine. This ingredient can top my food for a month
It is also made with pork, chicken, and beef minced water
* Yes, add meat, keep adding it to me!
After the impurities and oil are floated, they are skimmed off together with the minced meat, and the soup after the filtering of the three kinds of minced meat is light brown, clear and oil-free
Step 2
·Chicken mushroom·
Cut out the breast meat of a chicken and slice it directly with the back of a knife! * Chopped with the back of the knife, it is easier to produce pulp, the consistency is better, and the setting effect is good~
What follows is an infinite cycle of this process, which can't be stopped at all
After getting the delicate chicken velvet~ take out your brass bell-like eyes. Remove the fascia one by one
Friends who don't have a little patience don't have to look down
Step 3
·Modulation Taste·
Then, add a little salt to the chicken and mix the egg whites to the specific amount, so please consider.
Put more old, put less without solidification can not be formed
The same is true for bean flour. Every step needs to be strictly controlled, otherwise it will be abandoned.
Chicken mushrooms are delicate, vigorous, viscous and slurry-like.
Step 4
·Cooking·
Slowly pour in the boiling water into the adjusted chicken mushrooms, be sure to be gentle and gentle.
Turn on a low heat and simmer slowly
When it matures, it solidifies and hugs together like a bean blossom
After the embryonic shape of the bean blossom is revealed, it is continuously simmered over a low heat, otherwise it will be cold and sink to the bottom.
Scoop the chicken bean blossoms into a boiling soup and you're done
Chicken seems to be reborn, it tastes dense and delicate, the entrance is soft and smooth, bringing a soft and full taste ~ so that the meat quality has risen more than one notch!
Chicken bean blossom "color is snow white, entrance, you will feel it tender as the quality of bean blossoms, taste carefully, only to feel that its taste is higher than the bean blossom.
A drink, the taste is indeed light and sweet, the rich chicken soup taste is not greasy at all, and then scoop a spoonful of chicken bean flowers, tender and smooth, put into the mouth naturally dissolved, forming a faint chicken aroma throughout the mouth, feeling in the taste of a white cloud like delicate softness, after a while like a white cloud drifted away, leaving only a trace of sweet aftertaste.
It tastes amazing!
Oh wow! Forget there's a pot of meat left uneaten!