Canned this kind of thing is very magical, from a health point of view, it is really not a food recommended by health masters, but because of the addition of preservatives, flavor enhancers and other elements, a simple piece of meat catalyzed to make the oil overflowing, than the braised meat that just came out of the pot is not inferior.
Once wrote an article on lunch meat, idle nothing, the home should also be prepared with a jar or two, convenient to relieve hunger at any time. In fact, in addition to the lunch meat, I also like canned tempeh mud carp, the sweet freshness of the mud carp, the salty aroma of the tempeh, are immersed in a pool of soy sauce, so a different kind of delicious taste is stimulated, so that people who have eaten it will never forget.
Canned tempeh and mud carp, full of the taste of Lao Guang's memories
Canned food was originally invented at the end of the 18th century, the French Napoleon army fought everywhere, in order to deal with the problem of wartime logistics food supply, later, canned with the European foreigners merchant ships came to China to take root, in 1893 the treaty port Guangzhou opened the first domestic canned food factory - Guangzhou Guangmaoxiang Canning Factory.
Although the production process of canned food was learned from foreigners, the ingredients inside were locally sourced, which was quite in line with the appetite of Chinese especially the Cantonese people at that time. At the end of the 19th century, a large number of people in the Pearl River Delta "went to Nanyang" to work, and after frying the locally produced mud carp in oil for a long time, they were cooked with the tempeh soaked in soybean oil that they carried with them, and they ate rice and could store it for a long time.
Mud carp is the Pearl River Delta, Fujian, Taiwan and other warm water areas unique fish species, when the water temperature is below 7 ° C can not survive, the size is not large, fish bones a lot, so often used to make fish balls or canned, shrewd merchants see the way to eat migrant workers, they use the combination of mud carp and tempeh to make canned, the people of the country are loved by the internet red canned "tempeh mud carp" from this.
As mentioned earlier, after the establishment of Guangzhou Guangmaoxiang Canning Factory, the first can of tempeh mud carp was born, just like the coca-Cola that swept the world, the unique formula has been passed down for more than 100 years, in the domestic large and small supermarkets, "Eagle Money", "Ganzhu", "Pearl River Bridge" trademark tempeh canned mud carp should be known to everyone, to this day, unless you are not good at this bite, otherwise Chinese in the north and south of the world should have eaten this can of tempeh mud carp.
Tempeh and mud carp have met and kept each other for a hundred years
Mud carp and tempeh are the protagonists. The fresh mud carp is soaked in a secret sauce, and the meat becomes firm and dense after air drying, and the taste is salty and slightly sweet.
Another protagonist, tempeh, is made of Yangjiang black beans, made through a complex and unique process, Yangjiang tempeh is not only a perfect match with mud carp, but also a versatile companion for fish and vegetables.
Mud carp and tempeh are polished well, so in the refined soybean oil under the combination of the body, in the oil impregnation, and through the vacuum sealing, washing, tank inspection, high temperature sterilization and other processes, fish juice, tempeh, soybean oil fusion and absorption, sweet and fragrant tempeh mud carp, and fish bones are also decomposed and softened in this process, so that the fish is oily, permeated with the aroma of tempeh, tempeh is added to the abundance of fish oil and fish juice, delicious came into being.
Tempeh mud carp, born by the water, fills the heart of homesickness
Tempeh mud carp has long been not a dry food that has crossed the ocean, but has flown into the homes of ordinary people, and is a very common flavor side dish on every household's table.
For many Cantonese people, working alone outside, even if they eat all the treasures of the mountains and the sea, they can never let go of the taste of tempeh and mud carp in their hearts. Just like the meaning of soy sauce pickled rice for Shanghainese, for an old Guang, a bowl of hot white rice or white porridge, on the tempeh mud carp to eat, whether there is green vegetables does not matter, simple and delicious.
Many articles have quoted the gourmand Mr. Cai Lan's praise for this tempeh mud carp, plain but extremely vivid: "When the weather is cold, when the stomach is hungry, come to a bowl of hot white rice, and then sandwich a piece of tempeh mud carp to eat, there is no more wonderful and satisfying meal."
Tempeh and mud carp, dependent on each other but independent of each other
Tempeh mud carp, porridge under rice, discerning foodies can always put a jar of tempeh mud carp to condition clearly, colorful.
Tempeh mud carp oil wheat vegetables
The classic fast food, with fish and beans and green vegetables, is rich in nutrition and is especially suitable for busy white-collar workers.
Tempeh mud carp fried with bitter melon
Bitter melon clear fire, in the hot climate of the Lingnan region, eat a plate of tempeh mud carp fried bitter melon, clear the fire to dry.
Tempeh mud carp grilled eggplant
Eggplant is a particularly magical vegetable, and you must be willing to put oil to taste it when cooking. The bean oil in the canned tempeh mud carp is fully absorbed by the eggplant, the taste is soft and sticky, with the salty aroma of the fish eggplant, which is more delicious than eating fat meat!
Tempeh mud carp grilled tofu
Tofu and tempeh canned mud carp are also a perfect match, and when stir-fried in the pan, add a little chili oil, the taste is better.
Tempeh mud carp fried rice
Tempeh and mud carp noodles