There is a big difference in the diet between the north and the south, and even the rice dumplings are salty and sweet, as well as tofu brain. It still feels amazing, growing in the same place, it is still such a big difference. There is such a snack, which is very famous in Guangzhou, is a combination of sweet and salty, and the biscuits made with fat meat and flour are made together, do you want to eat?
Chicken cake is a famous snack of traditional cakes in Guangzhou, Guangdong, which belongs to the Cantonese cuisine and is one of the four famous cakes in Guangdong. The taste is sweet and crispy, the main ingredients are flour, peanuts, sesame seeds, ice meat, etc., founded in Guangzhou during the Xianfeng period of the Qing Dynasty, there are 270 years of history, with a sweet and pine, sweet with salty, fragrant and flavorful, containing protein, oil, minerals, vitamins are high, the growth and development of the human body, enhance physical fitness, prevent diseases have excellent effect.
Just as the wife cake has no wife, the braised lion head has no lion, the tiger skin green pepper has no tiger skin, and the chicken cake does not have the so-called chicken boy. It is because the shape of this chicken cake resembles a chick, so it is also called chicken cake. It is also one of the top ten handwritten letters in Guangzhou. People who work in Guangdong will bring chicken cakes to their relatives and friends when they come home during the Spring Festival, and people in old Guangzhou are also accustomed to giving chicken cakes as gifts to friends who come from afar or bring gifts.
【Dish name】: Sweet and crispy small phoenix cake
【Ingredient List】:
Skin material: 350 grams of low gluten flour, 200 grams of maltose, 50 grams of sugar, 40 grams of salad oil, water to taste, 5 ml of salt water.
Filling Ingredients: 50 grams of cooked white sesame seeds, 30 ml of white wine, 230 grams of white wine, 125 grams of cake powder, 30 grams of minced garlic, 60 grams of cooked peanuts, 100 ml of water, 30 grams of minced garlic, 60 grams of salad oil, 6 grams of salt, 6 grams of five-spice powder, 125 grams of cake crushed, 6 grams of white pepper powder, 450 grams of ice meat.
Ice meat ingredients: 100 grams of sugar, 450 grams of whole fat pork, 30 ml of white wine, egg yolk liquid (for brushing surfaces) a small amount.
【Cooking steps】:
1, first wash the fat pork with water, drain the water, cut into small cubes, use 100 grams of sugar plus 30 ml of white wine into the refrigerator to marinate for 1 week, so that it becomes ice meat, do this small cake, the preparation work is still relatively long.
2: Mix all the fillings (50 grams of cooked white sesame seeds, 30 ml of white wine, 230 grams of white wine, 125 grams of cake powder, 30 grams of minced garlic, 60 grams of cooked peanuts, 100 ml of water, 30 grams of minced garlic, 60 grams of salad oil, 6 grams of salt, 6 grams of five-spice powder, 125 grams of crushed cakes, 6 grams of white pepper powder, 450 grams of ice meat) together and stir well.
3: Put the low gluten flour, sugar, salad oil, maltose into a small basin and knead into a smooth dough.
4: Take out the dough and divide it into 4 uniform small doses, each small dose is rolled thin with a rolling pin, put the filling in the middle of the crust, and slowly roll it up.
5: Then use a knife to cut into small cake embryos. Stand up evenly and arrange it in a baking dish.
6: Slightly flatten the cake by hand and brush the egg mixture on it.
7: Preheat the oven for 5 minutes, heat at 180 degrees, heat at 140 degrees, bake for 25 minutes until the surface is baked to a light yellow and cooked thoroughly, and it will taste delicious.
【Tips】:
After the fat pork is cut, it needs to be frozen in the refrigerator for a week or two, not too large.
2. The placement of the baking pan, the temperature and time are flexibly adjusted according to their respective use cases.
3, the shape of the chicken cake can not be so round, can be irregular, in fact, are very casual.
【Article Editor】Diary of a Foodie of the Sea