The coconut-flavored cheesecake that you learned to use, Xiao Bai can also become a chef in 1 second

By 🌿 rock sugar sydney pear 🌿

<h2>Royalties</h2>

Cream cheese 90 g

Coconut oil 15 g

Coconut milk powder 6 g

Low gluten flour 10 g

Cornstarch 7 g

Colorful powder 7 g

Milk 35 g

Egg yolks 30 g

Egg white 55 g

Caster sugar 22 g

<h2>Practice steps</h2>

1. Prepare the ingredients

2. All powders are sieved

3: Separate the egg yolks and egg whites, and freeze the egg whites in the refrigerator for 15 minutes

4: Add coconut oil and milk to the container

5: Add the cream cheese

6. Heat and stir in water until smooth and particle-free

7: Add egg yolks and stir well

8. Sieving

9. Add powder

10. Stir well

11. Cover plastic wrap to prevent dry skin

12: Whisk the egg whites and add caster sugar three times

13. Dispatch to the state of large bend hook

14. Mix batter and egg white

15. Load into the mold

16, water bath method, on the heat of 130 degrees, the bottom of the fire 150 degrees, baking for about 90 minutes

17. Finished product

18. Finished product

19. Finished product

20. Finished product

21. Finished product

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25. Finished product

<h2>Nutritional benefits of cream cheese</h2>

1. Dairy products are the best choice for food calcium supplementation, cheese is the dairy product with the most calcium, and these calcium are easily absorbed;

2. Cheese can enhance the body's low ability to resist diseases, promote metabolism, enhance vitality, protect eye health and maintain skin fitness;

3. Cheese is lactic acid bacteria and their metabolites have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, preventing constipation and diarrhea;

4. Cheese has more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;

5. British dentists believe that people eat some cheese when eating, which helps to prevent caries, and eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of caries.

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