Spicy stir-fried scallop pillar method is super simple, the ingredients are also ordinary, only need peppers, and then with some simple seasonings, the spicy stir-fried scallop pillar with full color and flavor is done, eat chewy, spicy and enjoyable, super rice, like to eat scallop pillar, must not miss this practice Oh, hurry up to collect and do it.
Ingredients: 1/2 catty scallop column, 3 chili peppers, 4 millet peppers, 3 slices of ginger, a little green onion, 4 cloves of garlic, oyster sauce, salt, Arowana 3000 ppm oryzanol rice oil.
Preparation steps:
1. Pour an appropriate amount of rice oil into the pot;
2. After the oil pan is heated, add the green onion and minced garlic, stir-fry evenly;
3. Add scallop columns with blanched water and stir-fry evenly over high heat;
4. Add salt and oyster sauce and stir-fry evenly;
5. Add chili peppers and millet peppers, stir-fry over high heat, then pan and plate.
Tips:
1. Because the scallops themselves have an umami taste, there is no need to add additional seasonings, just use salt and oyster sauce.