The first day of the first month of June in the lunar calendar is half a year, and our custom here is to eat dumplings from house to house. Chenchen said that he wanted to eat vegetarian three fresh foods, and immediately wrapped it up. There is Oufu protein liquid at home, the dumpling skin must be its own and noodles, and when the noodles are added protein liquid, the dumpling skin will not stick, and the taste Q bomb. The production line, equipment and process of Offort Egg Liquid are provided and designed by SANOVO ENGINEERING A/S in Denmark, all of which adopt automated control systems, and the design and management follow the EU egg product GMP and HACCP standards, so the products are safe, reliable and easy to use.
By Tatsutama dg
<h2>Royalties</h2>
Dough: Flour 400g
Protein solution 50g
Water 175g
Filling: Scallop column 50g
3 eggs
1 cucumber
6 fungus
Carrots 1 small piece
Finely chopped green onions 20g
Salt 2 g
Cooking oil 20g
<h2>Practice steps</h2>
1: Add protein solution and water to the basin and stir well
2: Add flour and stir with chopsticks to form a flocculent
3: Knead the dough and let stand at room temperature for 10 minutes
4. Filling
5: Heat the frying pan over medium heat and beat the eggs to quickly turn off the heat, and the eggs can be semi-solidified
6: Add salt to the scrambled eggs and stir well, then put them on the side of the pot and put the prepared dishes next to them
7. Roll the dough and cut the agent
8. Roll out the skin
9: Roll out all the dumpling skins and start to mix the filling
10: Dig a spoonful of filling and wrap it in
11. Wrapped dumplings
12, boiling water in the pot, boiling dumplings, the belly of the dumplings is turned upwards, and the bulging is cooked
13. Tatsumi has prepared garlic paste and is waiting to eat dumplings
14. Vegetarian three fresh dumplings
<h2>Tips</h2>
1, wrap the dumplings themselves and the noodles to add egg liquid, so that the dumpling skin Q bomb is not easy to stick. 2, the eggs of vegetarian stuffed dumplings can be half cooked, so that the boiled dumpling filling is a ball, and the taste is more delicious. Roll out all the dumpling skins at once in the dumplings, so that the dumplings will not leak out.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.