The fresh scallop meat used to make Yaozhu is fried with shallots, and the word "fresh" Yaozhu is one of the "Eight Treasures of the Sea", which is made of the closed shell muscle of scallops. It is rich in protein and calcium, phosphorus, iron and other nutrients. Yaozhu is also rich in sodium glutamate, so the soup porridge with Yaozhu is unusually delicious. Scallops, also known as Jiang Juezhu and sea fans, the main nutritional component of the edible part is protein, which is a kind of seafood that integrates food, medicine and nourishment, and has the effect of nourishing the yin and tonifying the kidneys and regulating the stomach. The ancients spoke highly of it, believing it to be the "crown of seafood". It can be seen that its nutritional value is high. 8 pairs of scallop meat, a few shallots, 1 small piece of green onion, 1 tablespoon of oyster sauce, 2 tablespoons of peanut oil, half a bowl of water [2] Method [Conclusion] [Mu Yang said]

hi! Friend! Welcome to [Liu Xi Muyang's canteen]. I am Muyang, from the beautiful coastal city of Zhanjiang, Guangdong Province, a foodie who loves to cook food in the kitchen because he likes to eat and eat. I firmly believe that only food can not be disappointed also!

<h1>Yaozhu is one of the "Eight Treasures of the Sea", which is made of the closed shell muscle of scallops. It is rich in protein and calcium, phosphorus, iron and other nutrients. Yaozhu is also rich in sodium glutamate, so the soup porridge with Yaozhu is unusually delicious. </h1>

I believe many people have eaten it, right? But I wonder if you've ever eaten it?

Yaozhu is a finished product that is cooked with scallop meat and dried or dried, so I mean scallop meat!

<h1>Scallops, also known as Jiang Juezhu and sea fans, the main nutritional component of the edible part is protein, which is a kind of seafood that integrates food, medicine and nourishment, and has the effect of nourishing the yin and tonifying the kidneys and regulating the stomach. The ancients spoke highly of it, believing it to be. It can be seen that its nutritional value is high.

</h1>

Fresh scallops are generally eaten in soup, steamed with seasonings or roasted and stir-fried, while Muyang generally likes to use it to stir-fry.

Let's see how Mu Yang uses scallop meat to fry a "full of umami"!

【Food Sharing Moment】

Stir-fried scallops with ginger and shallots

【1】Material:

<h1>8 pairs of scallop meat, a few shallots, 1 small piece of green onion, 1 tablespoon of oyster sauce, 2 tablespoons of peanut oil, half a bowl of water</h1>

<h1>[2] Practice</h1>

1. Clean the scallops and then wash them clean. [Scallop meat has a small black sand sac and eyelash-like gills, which cannot be eaten and must be removed]

2. Wash the shallots and cut into sections, cut the ginger into strips. 【Add ginger shreds and green onions to get fishy】

3. Heat the pan, add oil and sauté the ginger shreds.

4. Add the scallop meat and stir-fry for 1 minute, then add a small half bowl of water and simmer for 3 minutes with the lid. [The purpose of adding water is to cook the scallops thoroughly to kill the pathogenic bacteria and parasites carried on the flesh of the scallops]

5. Add the shallots.

6. Season well and plate well.

<h1>【Conclusion】</h1>

The above is a home-cooked dish that Muyang shared with you today, simple and easy to do, like friends may wish to try it!

<h1>[Mu Yang said].</h1>

I am Mu Yang, a post-70s mother, who loves food and sharing home cooking #柳絮沐阳的食堂! #

If you like it, you may wish to try it! Thank you for reading! Welcome to your comments! If you like it, you might want to follow likes or leave comments. Muyang will continue to introduce you to more local cuisine!

#Food Review Panel# #创作者云梯计划 #