The domestic food world is far bigger than foreigners imagine. Each province has its own representative cuisine, and even in the far northwest, there are not only lamb kebabs! In Xinjiang, lamb skewers are just appetizers, and the gourmet family here, although not as delicious as the seafood on the southeast coast, has its own thickness and satisfaction that belongs to the Great Northwest!
Red willow lamb skewers with pulled strips, which is the first thing many Xinjiang wanderers will eat when they return to their hometowns. These two things seem to be impossible to beat, but combined together is the special taste of Xinjiang. The aroma of red willow makes the lamb kebabs also deeply infected. Red willow is not heat-resistant, so that the whole lamb skewer table is the same, red willow skewered lamb, always a large piece, eat such a lamb skewer, but need a little patience.
The aroma of red willow brings sublimation to the lamb skewers, but it needs to be carefully tasted. Xinjiang's pull-out strips, the most rugged and heroic among the northwest noodles, looks like the noodles that only good people in the jianghu eat, plus a few strings of authentic red willow lamb skewers, Xinjiang Hanzi ate silence, women ate tears.
Another representative dish in Xinjiang is the large plate of chicken in Xinjiang. The appearance of large plates of chicken is only a few decades old, but it is as popular as Lanzhou ramen. People love the spicy and fresh flavor of the big plate chicken, love the extreme delicacy of the potatoes, and also love the pulled strips added to it, which are both delicious and full, which is the reality of the Xinjiang big plate chicken. So much so that the combination of raisins and Xinjiang jujubes has become the golden partner of dawusu wine.
Xinjiang Dawusu, which is the beer that belongs to the Xinjiang people themselves. The Ice Cold Red Bottle Big Usu is the top presence in Usu. The appetizer suitable for Xinjiang's Great Wusu is not peanut bean cold mix, but the local raisins and dates in Xinjiang, and the sweetness of the dried fruit plus the death of Wusu. It's a disturbing but addictive enjoyment.