Radish greens have their own love, pig brain flowers are like durians, love is extremely loved, and disgusted is really annoying
First, let me tell me, do you like to eat brain flowers, who claim to be a foodie, come and challenge it
<h1 class="pgc-h-arrow-right" > fish brain flower tofu</h1>
Brain flowers are counted into the inner tofu and burned at the same time, tender and smooth until the tongue is swallowed
Ingredient list
1 box of tender tofu, 1 pair of pork brain, 5 slices of ginger, 3 millet spicy sticks, a little sugar and vinegar, 2 tablespoons of watercress sauce, a little chili noodles, a little pepper noodles, a little pickled ginger sea pepper, 2 green onions
Cooking steps
1, pig brain with running water rinsed clean, carefully tear off the outer layer of bloody film (this step is the key to fishy, but also can make the pig brain taste more smooth)
2, tender tofu cut into pieces, and brain flowers through the water, so that it is not easy to rot
3: Heat the oil in a hot pot, add Pixian bean paste and fry out the red oil, add ginger, garlic, pickle ginger, sea pepper and stir-fry, then pour water and bring to a boil
4: Add pork brain flowers and cut tender tofu pieces, add some sweet and sour to taste
5: Finally, collect the juice over high heat, add millet spicy, chili noodles and pepper noodles when collecting the juice, and sprinkle the green onion on the pot
<h1 class="pgc-h-arrow-right" > Chongqing roasted brain flower</h1>
1 pair of brain flowers, 3 slices of squeezed vegetables, 3 pieces of millet spicy, 1 root of coriander, 2 cloves of garlic, 1 slice of ginger, 10 ml of cooking wine, 10 ml of rattan pepper oil, a little cumin powder, a little salt, a little chicken essence, 1 piece of lettuce leaf
1: Rinse the pig brain with running water, carefully tear off the outer layer of bloody film, put in cold water, add cooking wine and a little salt to boil and fish out
2: Finely chop garlic, coriander and ginger, cut into spicy rings of millet, and cut vegetables into small cubes
3: Spread a slice of lettuce or cabbage in an iron casting pot, put in the brain flower, sprinkle a little salt, pour the tea oil to the position of the brain flower, and cook for about three to five minutes on low heat until the brain flower is cooked
4: Add chili oil to another pot, then add ginger and garlic to fry until fragrant, then add diced squeezed vegetables and salt
5: Turn off the heat, add millet spicy stir-fry for a while, add some chicken essence
6: Half of the oil of the pig brain flower, and pour the freshly made chili oil on it
Pork brain flowers, which are tenderer than tofu and more delicious than meat, are mixed with crispy squeezed vegetable diced vegetables, rattan pepper oil and chili oil