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Food Recommendation: Kumquat Dog Meat Pot, Kale Mixed with Green Pepper Shredded, Soy Pepper Sturgeon Preparation Method

author:Candlelight rafting
Food Recommendation: Kumquat Dog Meat Pot, Kale Mixed with Green Pepper Shredded, Soy Pepper Sturgeon Preparation Method

Kumquat dog meat stew

Ingredients: 400 g of finished dog meat (legs) 10 kumquats.

Seasoning: 10 grams of ginger, 4 cloves of garlic, 1 green and red pepper, 2 fresh garlic leaves, 2 dog meat spices (star anise, cinnamon, sand ginger, tangerine peel, white chloe, fennel) a total of 20 grams, goji berry rice wine 400 ml, dark soy sauce, sugar, salt, monosodium glutamate, pepper.

method:

1, with gauze homemade a spice package, take out 1 star anise, 1 small piece of cinnamon, 1 piece of tangerine peel and an appropriate amount of sand ginger, white nutmeg, fennel (a total of 20 grams) from the dog meat spice bag and put it into the spice package;

2: Cut the dog meat into 1 cm thick pieces, slice the ginger, wash the garlic to retain the garlic skin, cut the green and red pepper into sections, cut the garlic leaves into inch segments, and the roots and leaves are separated;

3, prepare a sand bowl, the spice package, ginger slices on the bottom of the sand bowl, then put the dog meat, put garlic cloves on the surface, pour a whole bag of rice wine, cover the lid, the high heat to turn to low heat;

4: Turn the heat to low and cook for 20 minutes, open the lid and put in the green and red peppers, kumquats, garlic coarse roots and then cover and cook for 10 minutes; the second time open the lid, add sugar, salt, soy sauce seasoning, use chopsticks to turn the dog meat over and stir, and finally cover the lid and cook for 10 minutes to color and taste.

5: Cook the dog meat, add MSG, pepper and sprinkle with turquoise garlic leaves and serve. (Spice packs are removed and discarded)

Food Recommendation: Kumquat Dog Meat Pot, Kale Mixed with Green Pepper Shredded, Soy Pepper Sturgeon Preparation Method

Kale mixed with green pepper shreds

Ingredients: 500 g of green pepper, 150 g of spore kale.

Ingredients: 5 g shrimp skin.

Seasoning: 5 grams of garlic, 5 grams of green onion, 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of soy sauce, 10 grams of vinegar, 5 grams of sesame oil.

make:

1、 Peel off the garlic and chop into minced garlic;

2, remove the roots of the green onion, wash and cut into strips;

3、 Wash the green pepper and kale, cut into silk and plate;

4: Add minced garlic, shredded green onion, salt, monosodium glutamate, soy sauce, vinegar, pepper oil, shrimp skin, and mix well.

Food Recommendation: Kumquat Dog Meat Pot, Kale Mixed with Green Pepper Shredded, Soy Pepper Sturgeon Preparation Method

Soychille sturgeon

raw material:

1 sturgeon (about 750 grams), 200 grams of fried black tempeh, 150 grams of green peppers, a little millet pepper and a little ginger rice.

seasoning:

Salt, pepper, cooking wine, monosodium glutamate, fresh soup, sesame oil, and lard.

Method:

1, after slaughtering the sturgeon, scalding the skin, after cleaning its back in the direction of the fish head, a few knives, na pot with cooking wine, salt and pepper marinate for 10 minutes, and then sent to the steaming box on high heat for 8 minutes until cooked and taken out.

2: Heat the lard in a wok, stir-fry the ginger rice, millet pepper knots and black tempeh until fragrant, cook a little fresh soup and add salt, pepper and MONOS glutamate, and finally put down the green pepper and drizzle a little sesame oil, scoop on the top of the sturgeon, and serve.

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