Sugar-coated preserves - sugar ginger, sugar kumquat

【Sugar Ming Ginger】 is a whole piece of fresh ginger sugar products, the finished product is in the form of block fresh ginger, the block is squeezed with a needle, the sugar liquid penetrates, and the spicy sweet glutinous is slightly tough and flavorful. Selection of materials, edible, quality requirements and sugar ginger slices are basically the same. The process is as follows:

Cleaning - peeling - alum treatment - boiling - eye - bleaching - sugar boiling - buried embryo - sugar boiling (returning to sand) - cooling - finished product

[Sugar Kumquat] is also known as Kui Jin Cake, which is a sugar product of fresh kumquat. The shape is slightly flat, chrysanthemum-like, the form is delicate, the color is golden and bright, the sweetness is spicy, the orange fragrance is rich and fragrant, and it is a famous product in candied fruit. Food, aeration of phlegm, deeply loved by people, best-selling at home and abroad.

The strain is made from a golden color with only larger fresh kumquats as raw materials and is made in the following processes:

Picking - rolling grain - alum water treatment - hot bubble pitting - gray water hardening - rinsing - sugar pickling - sugar boiling - embryo - sugar boiling (back to sand) - mixing sugar powder - finished product

Quality requirements: the shape is flat and round like a flower, golden or orange yellow, translucent, the color is relatively consistent, the surface is dry, the sugar powder adheres evenly, the sugar liquid penetrates well, the tissue is full, the flesh is soft and tender, slightly tough, sweet and fragrant, and the original fruit has a strong flavor. The fruit shape is incomplete no more than 5%, no obvious impurities, no peculiar smell and roughness when eating. Total sugar content 60%, invert sugar content 30%, total acidity 0.1%, moisture 14%.

conscience

November 9, 2021