The salty bread is really delicious, not only the meat, a bite full of cheese, but also the fragrance of corn. Perfect for breakfast!
By Little Treasure Bikao Intermediate
<h2>Royalties</h2>
High gluten flour 250 g
Eggs 30 g
Pure milk 140 g
Salt 2 g
White sugar 30
Yeast 3 g
Butter 30 g
Bacon 3 tablets
Mozzarella cheese to taste
A little corn kernel
<h2>Practice steps</h2>
1: Milk + egg mixture + caster sugar + salt + high gluten flour + milk powder, stir into a flocculent form, and then knead into a dough
2: Add yeast and butter and continue to knead out the glove film.
3, kneaded dough cover plastic wrap fermentation to 2 times larger, fingers dipped in flour poke holes without retracting
4. The fermented dough is vented and divided into several small agents. Roll out into a pie and add the filling (bacon + corn kernels + chopped cheese)
5, wrap it well, pinch the mouth tightly, and close the mouth downwards.
6: Put it into the fager high-value retro steaming oven for fermentation, fermentation mode 35 °C for 40 minutes. Sprinkle powder on the surface and cut out the "ten" word with scissors
7: Put in a preheated Fager high-value vintage oven and bake at 180 °C for 15 minutes.
8, delicious
9. Bursting cheese
10, there is also sweet corn, delicious bacon
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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