Recently a customer found us, he is not very familiar with emulsifiers, but recently want to develop a new dairy product, in the production process needs to add light cream, involving micro-milk, checked some literature, Twain should be OK. So after some searching, I found our collective chemical network and knew that our collective chemical network is a manufacturer specializing in the production of emulsifiers.
After contact, our sales staff recommended Tween 20 and Tween 80, the customer tried it, found that Tween 80 is better, Tween 20 is not very good, want to understand the mechanism of action.
In fact, the 4 emulsifiers of the Twain series can be used as food emulsifiers, of which Twain 20 is mainly used in the food industry for cakes, ice cream, shortening and so on.
Twain 80 product application areas, can be applied in dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria beverages, carbonated beverages, etc.; food: table food baked goods, condiments, dessert snacks, all kinds of canned, candy; feed: as a feed additive substitution.
Recommended Dosage for Tween 80:
The food industry is used as an ice cream emulsifier, the dosage is 0.1%, in butter and general oil as an emulsifier, the amount is about 1%, and in the whipped cream as an emulsifier, the dosage is about 0.1%.
In addition, in addition to being used in the food industry, Tween 80 can also be used in pharmaceutical, cosmetics, plastic production, oilfield mining and other industries as an emulsifier, dispersant, wetting agent, solubilizer, stabilizer.