<h1 class="pgc-h-arrow-right" > there are 3 kinds of pike crabs on the market, patterned, three-point and ordinary, what is the difference? </h1>
In China's coastal areas, people's favorite crab is the pike crab, and the yield is also the highest. Every year around August, it is the season of mass crab fishing, and then around the Mid-Autumn Festival, it is the best time to eat crabs. Then from November to December, the farmed pike crab should be listed, at that time, the price of pike crab is the most expensive, a pound can be as high as hundreds of yuan.
This season's pike crab, the price is not very expensive, ordinary pike crab, the price is about 30-45 yuan a pound, if you want to eat, occasionally buy a time, can afford it. However, as a coastal person, I am very happy, and in the coastal area, crabs are cheap, and I can always pick up cheap ones to buy. And there is a particularly cheap pike crab, the price is only a dozen dollars a pound, others do not like to eat, but I think from the umami taste, in fact, did not lose to those expensive.
This cheap pike crab has 3 points on the back, which is similar to ordinary pike crabs, but the 3 points are very obvious and can be distinguished at a glance. This kind of pike crab, also known as the red star pike crab, three-eyed crab, etc., in China's Zhejiang, Fujian, Guangdong and other coastal areas, have its figure, mainly living in the warm water area of the ocean.
The ordinary pike crab with the highest yield, scientific name is "three-wart pike crab", is the most important economic crab in China's coastal areas. This kind of pike crab, because of its rapid growth, high survival rate and rich profits, has become an important breeding species in coastal areas. During this time, the farmed pike crab will not be listed, because the price is cheap, and during the New Year, the price rises to 100 yuan, and the profit of the farmer is high, so a large number of listings.
There is also a kind of ocean barracuda crab, listen to the name we know, this crab lives in the ocean, deep sea areas, generally live in the depth of 10-30 meters of the seabed, and ordinary pike crabs like shallow sea areas. This kind of pike crab is generally caught by large fishing boats, caught from distant waters, the cost is high, and the yield is not high, so the price is naturally more expensive. However, at the peak of the price, the price of the ocean barracuda crab is not as good as that of the ordinary pike crab, after all, the ocean-going pike crab is not as fat as the ordinary pike crab.
Crabs in the sea are more delicious than freshwater crabs, because in order to adapt to the seawater environment, the cells will store vicious amino acids and amine compounds to balance the high permeability of seawater. Therefore, the delicious sea crab is generally steamed, the pike crab is fat and delicate, the crab meat is clove by clove, like a garlic clove, the taste is sweet, and there is a delicious and plump cream yellow, which is quite enjoyable to eat.
Compared with hairy crabs, coastal people prefer to eat sea crabs, hairy crabs do not have much meat, and it is difficult to eat. The sea crab meat is full, can fill the entire mouth, and it is very satisfying to eat.