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Chutney powder does this, sour and spicy is more than addictive, no longer need to order takeaway
Staying at home on weekends, the most important thing for heavy taste stars to miss is to eat sour and spicy powder. But many people eat chutney to order takeaway, or do not buy barrels of their own cooking online, because they will not do it and worry about not being able to make authentic taste, in fact, the delicious soul of chutney powder is in the juice, today Ah Fei let everyone "say goodbye to takeaway, share the most material method of chutney powder"
<h1>【Sour and spicy powder】——Spicy spicy and refreshing</h1>
Authentic sour and spicy powder, should be transparent noodles soaked in the red soup, noodles tendons, look at it makes people appetite bursting, full of a bowl of soup, after a large mouthful of noodles on the peanut rice and green onions and then a big mouthful of sour soup, full of enjoyment ~
Material preparation:
【Ingredients】Vermicelli / peanut rice
【Ingredients】Coriander / garlic
【Seasoning】 Salt 2 g / sugar / MONOS glutamate 1 g / aged vinegar 10 g / soy sauce 10 g / chili red oil 10 g / white sesame seeds
<h1>--【How to make a tool system】--</h1>
Step 1: Prepare the ingredients We prepare a handful of noodles, soak in boiling water for 20 minutes, soak the noodles softly, a few garlic grains, pat them apart and cut them into minced garlic, a coriander, chop and garlic together, add 2 grams of salt, a little sugar to freshen, 1 gram of monosodium glutamate, 10 grams of aged vinegar, 10 grams of soy sauce, 10 grams of chili red oil, a little white sesame seeds, and then fish out the soft noodles for later use
Step 2: After all the ingredients are ready, we boil the noodles, add water to the pot, after the water is boiled, pour the noodles into the pot, cook on medium heat for 2 minutes, when the noodles are cooked and transparent, fish out~
Step 3: Put it in a bowl, add an appropriate amount of boiling water, if there is a broth, you can add the broth, pour in the sauce just now, sprinkle a few peanuts and rice
Ah Fei nagging: When making chutney powder at home, the sauce is the key, if it is cold, if the stew at home has broth, chicken soup or sheep soup, bone soup, add it more delicious. If you like it, please forward the message~
The most complete video tutorial of "Chutney Powder" click here
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Article Editor: Qiqi drinks