Hello everyone, I'm a grandfather, and today when the family leader went to the supermarket, he brought back some garlic, and the leader brought the traditional virtues of thrift and thrift to the extreme, and made a big package of garlic at a special price, so let's make a garlic toast
Let's take a look at what ingredients are needed for bread
High gluten flour 320g oil 25g Sugar 40g water 200g Like milky can be replaced by milk butter 30g yeast 5g
First put the noodles, yeast, sugar, and these three dry ingredients in a basin and mix well, add water, and mix them with a spatula until they are in a ball and pour the oil into it
There is no dry powder to knead the dough, this noodle will be a little sticky, so you can knead it, you don't have to cover the lid for two hours
Peel some garlic while you're working on the noodles, and this big bag is enough to eat for a while, and I want to think about what to do after the garlic
About the amount of garlic is enough, cut off the root, slightly block a few knives, cut off the fibers in the garlic to facilitate the pressure of the garlic paste, and chop it directly with a knife, and try to chop it as finely as possible
Make a pan and put the butter on low heat to slowly let the butter melt
After dissolving, put the garlic paste in and stir-fry over low heat with a little salt, and soon you will be able to smell the thick garlic aroma
Garlic began to change color, plus parsley What you are not used to eating can also be replaced by chopped chives
Wait until some of the garlic is dried and turn golden brown, then turn off the heat and let it cool
After the surface is vented, transfer to the board and press a rectangle slightly
Then use a rolling pin to roll out thinly and roll it out and finally roll out into a thin rectangle of 3 to 4 mm
Pour the garlic and butter over the surface and brush well
Roll it into a roll from the long side and fold it in half and cut it according to the length of the toast box
Then split the roll from the middle and don't cut it completely into four small strips
Braid the dough in four strands and braid it up as much as possible so that the incision is facing upwards
Both ends of the mouth turned over to the bottom and pressed into the toast box lid on the plastic wrap for a second fermentation for one hour
Serve flush with the toast box and bake in a preheated oven at 175°C for 25 minutes
After the baking, take off the mold to cool, in fact, baked to the back is full of aromas, my children have long been unable to bear the clamor to eat bread, in fact, should wait until it is cold and then cut bread set neatly cut when the hot time cut bread is easy to collapse
And one of the things is that because kids don't like to eat hard bread, I baked it for 25 minutes, and it was soft and moist, but I would bake it for 7 to 8 minutes more, just by eating it myself, to make the bread more chewy
If there is anything you want to communicate with me, you can tell me in the bullet screen or comment area If you feel that I am doing well, welcome to like The coin collection Forward Follow me and share more food videos with you I am a grandfather Record the good life Thank you for watching next time see you
Video loading...