Introduction: It's cold, eat less bananas and eat more kumquats, cook well and store the refrigerator at one time, eat and take as you go, save trouble
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. A beautiful Wednesday ushered in a beautiful snow, wrapped in silver outside the window, such weather is the most comfortable at home, chasing dramas, reading books, making some delicious food, spending a full and beautiful day. Today and share with you a particularly suitable for winter to eat fruit, but also many people ignore not to eat, it is not large, the taste is sour and sweet, compared to raw after cooking the taste is better, see the picture to know what fruit?
That's what it looks like when it's cooked, crystal clear, isn't it tempting? The most commonly eaten fruit in winter is nothing more than bananas, apples, oranges, of which bananas are the most affordable, but also one of the first choice fruits for most people in cold weather, in fact, in winter, you should eat less bananas and eat more of it, cook it once and store it in the refrigerator, eat as you go, save trouble.
This is the five pounds of kumquat I bought, with a brown paper bag to preserve not perishable, don't look so much, a few days to eat, you can make kumquat preserves, kumquat sauce, kumquat tea, etc., delicious nutrition, cough prevention, there are old people and children at home do not miss. Let's share with you the home-cooked recipe of rock sugar kumquat, first soak the kumquat in light salt water for 20 minutes, because you have to eat it with a skin, so be sure to wash it. Washed kumquat to control dry water or dry with clean gauze, must not have moisture, otherwise it is not easy to save after cooking.
The surface of the kumquat is evenly cut a few knives, easy to cook through and more flavorful, some people like to slice and cook, personally feel that the complete taste is better, sliced and cooked after too soft and rotten, suitable for making jam. I am cooked in a pressure cooker, soup pot, wok can be, the pot is first spread with rock sugar, and then put in the kumquat, so put full in turn, generally a pound of kumquat plus six or two rock sugar, sweetness according to their own preferences can be added, do not need to add water, cover the pot lid, cook for 20 minutes to cook.
The instant the lid is opened, the sweet taste is overwhelming, the soup is sweet, the flesh is soft and sticky, and the slightly bitter taste of the kumquat after cooking is almost impossible to eat, and it is as delicious as canning. After natural cooling, put into a sealed bottle for preservation, can be eaten as a snack, can also be soaked in water to drink, eat a few a day, relieve hunger and nutrition.
I ate a large bowl in one go is not addictive, it is so delicious, and the kumquat core does not have to be removed, after cooking it is very soft and rotten, the core nutrition is also very high, do not waste.
If you want to eat kumquat preserves, you need to add one more step, spread the baking dish with oil-absorbent paper, and flatten the kumquat, like a small flower. Put it in the oven and bake for about half an hour, the water can be dried, after it is cooled, it is delicious preserved fruit, make it clean and hygienic, more delicious than what you bought, I didn't expect that small kumquats could make so many delicious ones.
Tips: 1, kumquats need to be soaked in light salt water for 20 minutes, washed cleaner. 2, wash clean must control dry moisture. 3, just add kumquat and rock sugar, do not add a drop of water. 4. After cooking, it can be cooled and stored in a sealed container without water and oil.
It's cold, don't be soft when you encounter this fruit, it's the market season, and the nutrition is delicious and cheap. The home-cooked practice of kumquat is shared here, don't miss it when you encounter this fruit, if you also have a delicious new way to eat kumquat, welcome to leave a message in the comment area to share, so that more friends can learn to benefit from it.