As a Chinese who loves food, looking back on my childhood, I think the most memorable is definitely the variety of small snacks with endless memories.
But with the improvement of living standards, people pay more attention to health, parents also pay more attention to the health of their children, a little bit of sweets and snacks can not eat more, so a lot of food has gradually been eliminated, a lot of childhood snacks can not be seen, this is really hungry crying a lot of people who want to regain the taste of childhood memories.
But not all of the little childhood snacks have disappeared, and some are now commercially available.
I believe that many people have eaten the "great white rabbit milk candy" - the trademark is a cute white rabbit, the milk candy is milky white cylindrical shape, each milk candy is also wrapped with an edible "film", and then wrapped in wrapping paper. A milk candy is introduced, the milk taste is pure, the milk is rich in flavor, the taste is mellow and nutritious. Great white rabbit milk candy, I would like to call it milk candy world yyds!
The great white rabbit milk candy is loved by countless consumers for its excellent quality, incomparable deliciousness and healthy image. I believe that many friends who have eaten the white rabbit milk candy will be curious, what is the "film" wrapped in milk candy? Can you eat it? And what does it do?
In fact, the transparent "film" on the outside of the white rabbit milk candy is glutinous rice paper, which is edible and indispensable.
There are two reasons why milk candy is wrapped in glutinous rice paper. One is to prevent milk candy from sticking to the outer packaging; the other is that the water activity of milk candy and outer wrapping paper is different, and if it is directly in contact, it will produce water migration, and the moisture in the milk candy will migrate to the packaging, resulting in softening or damage to the wrapping paper, thereby destroying the quality of the milk candy.
The glutinous rice paper has the effect of absorbing moisture, wrapping it in the milk candy, can effectively prevent the migration of water, not only can prevent the moisture migration of milk candy to the packaging, but also can protect the milk candy from moisture in a humid environment, but also enrich the taste of milk candy, which is a lot of success.
Water migration has a negative impact on many foods, which may lead to changes in food quality, microbial growth and sensory changes, etc., and the main reason for water migration is the different water activity of each component (such as different components of mixed foods, food and packaging, etc.). Therefore, by measuring the moisture activity of the product, the manufacturer can better implement the corresponding measures to prevent the migration of moisture and better maintain the quality, taste and flavor of the product.
Aqualab 4TE moisture activity meter
Aqualab moisture activity meter adopts mirror condensation dew point method, which can complete the high accuracy of moisture activity measurement of samples within minutes, providing a reliable means and ideas for many food manufacturers to ensure product quality and packaging rationalization.