Hello everyone, today bring you a new way to eat a northern yellow rice noodle cake, golden crisp, soft and delicious, no need to eat food, you can eat 1 pound. Let's enjoy the pleasure of food with me.
Ingredients: 500g of yellow rice noodles Haitian bean paste appropriate amount peanut oil appropriate amount water amount
1. Yellow rice noodles with boiling water and dough. Put less water, but be sure to use boiling water, some loose powder is okay.
2. Add water to the pot, put the yellow rice dough in the pot and steam, let it steam for 15 minutes.
3. Get a little water on the board, take out the yellow rice dough and knead it when it is not hot. If it sticks to the hand, rub it with some water.
4. Knead the dough smooth and roll it out into a flatbread with a little oil.
5. Spread a layer of Haitian watercress sauce evenly on the flatbread.
6. Then roll it up, wrap it in plastic wrap and place it in the refrigerator. Refrigerate for 1 hour and remove after forming.
7. Cut into 1 cm thick and thick even slices.
8. Put peanut oil in a frying pan, heat the oil at 80% heat, put in the cake slices, fry until both sides are golden brown, and then enjoy the food.
Learn the taste of motherhood, and the ends of the earth will follow you all your life. Thank you for reading, a post-90s who loves to cook and love to share, likes to read and think, loves to learn and grow, if my text makes you touched, welcome to like and forward and pay attention, the future we grow together.