Today I saw a picture of a hanging oven baked cake posted by headline netizens. @Between Mountains and Rivers 0052
It caused onlookers, and it turned out that the big guys were quite interested in these things. Life seems to be like this, and many things may be commonplace in ourselves. But in the eyes of others, it may be interesting and rare. Today, let's talk to you about the most common in our lives. Hanging oven baked cake.
I live in Baoding, Hebei Province, and we belong to the North China Plain, which is the main production area of wheat and corn. Naturally, pasta is the mainstay. There are many places in the northern region called hanging oven baking cakes, but some of them are practiced. It's very different. For example, like Henan. In Shandong, there are also hanging oven baked cakes, but their hanging oven baked cakes need to be attached to this furnace wall. It is baked directly
But on our side, this old home is divided into three large pieces, and the hanging furnace on the top is capped by a clay stove, and then there is an iron plate below. Firewood burns on top of iron plates. Generate a heat, and then there's a pan underneath. Accept the heat from above, and there will be a bottom fire under the pan, that is, much like our current flat oven, there is a fire in the middle to bake food.
Hanging oven baked cakes are from snacks to large ones. When I was young, my material life was not very rich, so when I arrived, I could eat a one- or two-dollar roast cake sandwich meat when I rushed to the market, which was as happy as a festival for children. Of course, this monster device that can make delicious burnt cakes will also cause children to watch. It is common to see groups of children gathered around selling burnt cakes.
The large white dough is in the master's flexible hands. First it became a long strip, and then it was divided into dough doughs, and skilled masters could even discern the slight difference between each dough dough by hand. Then it was kneaded into small white balls. Roll out into a round cake, dipped in sesame seeds, and then use a lever to lift the clay stove up. Place it on top of the flatbread pan below and move the open hearth back. Bake up and down, let the dough heat evenly inside, and turn it every now and then. In ten minutes, a stove of baked cakes can be baked.
Be sure to eat the burnt bread while it's hot. In one bite, the first thing to give to people is the crispy skin. The crispy dough is covered with the caramelized aroma of sesame seeds. And the middle of the pie. It is very soft again, if you buy a few dollars of meat, the fat pork head meat is sandwiched inside, and you will feel the feeling of grease bursting in your mouth when you take a bite. It's all drooling to think about! Of course, there is more to the oven than just to hold meat. Just like the flatbread wrapped in the world, the hanging oven baked cake can also be clipped to anything. Vegetarian food! Garlic sausage, egg roll, egg that brine egg! Beef! Lv meat, anyway, as long as you can think of it, you can add.
Speaking of this, I remembered that when I first graduated, I was working in Beijing at that time, and I once thought about it. If you say that if you take this kind of hanging stove baked cake in the village to Beijing, just like those pancake stalls, the mouth of each subway station gives him such a small baked cake shop. Convenient, those office workers can buy it and take it away. If you had thought about it at that time, maybe it would be a chain enterprise now, haha
Friends, do you have any novel specialties in your village?